PUDDING MIX FROSTING RECIPE - (4.2/5)
Provided by á-646
Number Of Ingredients 2
Steps:
- Using a Kitchen Aid mixer with the whisk attachment (or any whisking contraption) pour pudding mix and heavy whipping cream into the bowl and whisk for 2 to 3 minutes or until stiff. Place in refrigerator to chill if you won't be using for a few hours or just keep on the counter top. Notes: Refrigerating will cause the frosting to get extra thick, so if you plan on piping the frosting out, your hand will get a work out. You can do this with ANY instant pudding mix, just replace the milk called for on the box with heavy whipping cream and whip!
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Derrick Makhub
[email protected]I wouldn't recommend this frosting. It was a waste of time and ingredients.
Emin Pawaz Official
[email protected]This frosting was a disaster. It curdled when I added the milk. I had to throw it all away.
rufus aston-fleming
[email protected]This frosting was too thick and clumpy. I had to add more milk to get it to a spreadable consistency.
Tomzy John
[email protected]This frosting was a bit bland. I think I'll try adding some flavoring next time, like vanilla or chocolate.
Bashir Mohamett
[email protected]This frosting was easy to make, but it was a bit runny. I had to add more powdered sugar to get it to the right consistency.
Vianifer Martinez
[email protected]This frosting was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Fayyaz Jani
[email protected]I was a bit skeptical about using pudding mix to make frosting, but I was pleasantly surprised. This frosting was delicious and very easy to make.
Goreth Noreen
[email protected]This frosting was easy to make and tasted great. I used it to frost a vanilla cake, and it was a hit with my family and friends.
susan njue
[email protected]I've tried many pudding mix frosting recipes, but this one is by far the best. It's so smooth and creamy, and it has the perfect amount of sweetness.
MD : Aryan
[email protected]This frosting was a cinch to make and tasted fantastic! It was the perfect topping for my chocolate cupcakes.