This is a very basic pudding recipe that is made from scratch. It is very simple and delicious.
Provided by Sandra
Categories Desserts Custards and Pudding Recipes
Yield 4
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan, combine sugar, cornstarch, and salt. Slowly stir in milk. Bring to a boil, and cook, stirring constantly, over medium heat until mixture thickens. Cook for 2 to 3 minutes more. Stir in vanilla.
- Pour hot pudding into dessert glasses or molds that have been rinsed in cold water. Chill until firm. Unmold if desired. Serve.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 29.5 g, Cholesterol 12.2 mg, Fat 3 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 1.9 g, Sodium 208.6 mg, Sugar 24 g
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Irfan Jamil
[email protected]This pudding is a great dairy-free dessert. It's made with almond milk and has no dairy products.
Aktar Hossan279
[email protected]This pudding is a great sugar-free dessert. It's made with almond milk, almond flour, and has no added sugar.
Rachel Craig
[email protected]This pudding is a great keto dessert. It's made with almond milk, almond flour, and has no added sugar.
Wiafe Ernest
[email protected]This pudding is a great paleo dessert. It's made with almond milk, almond flour, and has no added sugar.
Jiten Xardar
[email protected]This pudding is a great gluten-free dessert. It's made with almond flour and has no wheat flour.
Benjamin Addae Bekoe
[email protected]This pudding is a great vegan dessert. It's made with almond milk and has no eggs.
sahadat islam
[email protected]This pudding is a great low-carb dessert. It's made with almond milk and has no added sugar.
Clearwater Daddy
[email protected]This pudding is a great way to get your kids to eat their vegetables. You can add pureed pumpkin or carrots to the batter.
Liaqut Shah
[email protected]I love that this pudding is made with real ingredients. It's a healthier alternative to store-bought pudding.
Whyy Haider
[email protected]This pudding is a great make-ahead dessert. You can make it the day before, and it will still be delicious the next day.
gordon protocol
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover milk and eggs.
Moiz BuTt
[email protected]This pudding is so easy to make, and it's so versatile. You can add different flavors or toppings to make it your own.
MD mustakim Ahmod
[email protected]I made this pudding for a party, and it was a huge hit. Everyone loved it!
Konadu mark
[email protected]This pudding is delicious! I love the way the vanilla and chocolate flavors complement each other.
Ali Abid
[email protected]I'm not a big fan of pudding, but this recipe is actually pretty good. It's not too sweet, and it has a nice, creamy texture.
Simon Mbegu
[email protected]This pudding is a bit denser than I expected, but it's still very good. I think I'll try adding a little more milk next time to make it a little creamier.
Tanvir Tahmid
[email protected]I've made this pudding several times now, and it always turns out perfectly. It's a great recipe to have on hand for those times when you need a quick and easy dessert.
Fredrick Smith
[email protected]This pudding is so easy to make, and it's so delicious. I'm so glad I found this recipe.
Sanju K.c
[email protected]I made this pudding for my family and they loved it! It was a big hit, and I'm sure I'll be making it again soon.
Monira Akter
[email protected]This pudding is the best I've ever had! It's so creamy and flavorful, and the texture is perfect. I will definitely be making this again and again.