PUDDING-FILLED BUTTERFLY CUPCAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pudding-Filled Butterfly Cupcakes image

Dessert takes wing with this fun recipe from field editor Joyce Turley of Slaughters, Kentucky. She cuts the cupcake tops to resemble butterflies and shares her easy decorating method.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 6

1 package chocolate cake mix (regular size)
1 cup cold milk
1 package (3.9 ounces) instant chocolate pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
Pastel sprinkles
Black shoestring licorice, cut into 2-inch pieces

Steps:

  • Prepare and bake cake mix according to package directions for cupcakes; cool completely. Slice off the top fourth of each cupcake; cut the slices in half and set aside., In a large bowl, whisk the milk and pudding mix for 2 minutes (mixture will be thick). Fold in whipped topping. Spoon 2 tablespoons pudding mixture onto each cupcake., For wings, place two reserved cupcake halves, rounded edges together, in pudding mixture. Gently press sprinkles into wings (cupcakes should be moist enough for candy to stick). For antennae, insert two licorice pieces into each cupcake.

Nutrition Facts :

Love Money
[email protected]

Overall, I really enjoyed making and eating these cupcakes. They're a great addition to any party or gathering.


classic pictures
[email protected]

I'm not sure what I did wrong, but my cupcakes didn't turn out as fluffy as I expected.


Brooklyn Watson
[email protected]

These cupcakes are so cute and festive! I'm definitely going to make them again.


Robert Hook
[email protected]

I made these cupcakes for a bake sale and they sold out in no time!


Maria Lemus
[email protected]

These cupcakes were perfect for my daughter's butterfly-themed birthday party.


ALVIN MWAURA
[email protected]

I'm not a big fan of cupcakes, but these were actually really good.


Joshua Debrine
[email protected]

These cupcakes were a little dry, but the pudding filling helped to make up for it.


Madyson Deshotel
[email protected]

I used chocolate pudding mix instead of vanilla and they were delicious!


Gypsy Chele
[email protected]

These cupcakes were a breeze to make and they turned out so cute!


EZRAL Shimon Benjimen Lazarus “AIR” X
[email protected]

I had a hard time finding the right size butterfly cupcake liners, but I eventually found some online.


Haymish Dawaking
[email protected]

These cupcakes were a little too sweet for my taste, but my kids loved them.


Ishan Bhandari
[email protected]

I made these cupcakes for my husband's birthday and he loved them! The pudding filling was perfect and the cupcakes were moist and fluffy.


Abdulrehman Yousaf
[email protected]

These cupcakes were a hit at my daughter's birthday party! They were so easy to make and the kids loved them.