PUDDING CHOMEUR - MAPLE PUDDING CAKE RECIPE - (4.2/5)
Provided by JimMac
Number Of Ingredients 13
Steps:
- Stir together 1-1/4 cups pure maple syrup (amber or Grade B), heavy cream, 2 teaspoons cider vinegar, and a pinch of salt in a small saucepan and bring to a boil, then remove from heat. Beat together 6 tablespoons unsalted butter (softened) and 1/3 cup sugar in a bowl with an electric mixer until light and fluffy, about 1 minute. Add 1 large egg and 1/2 teaspoon vanilla, then beat until just combined (batter will be very thick). Sift 1 cup cake flour (not self-rising), 1 teaspoon baking powder, and 1/4 teaspoon salt together into egg mixture and stir with a rubber spatula until just combined. Pour l/3 cup syrup mixture into baking dish. Divide batter in bowl into 6 mounds with rubber spatula and spoon each mound onto syrup mixture in baking dish, spacing mounds evenly. Pour remaining syrup mixture over and around mounds. Bake until topping is golden and firm to the touch, 25 to 30 minutes. Serve warm, with creme fraiche, sour cream, or whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
cesar cortez
cesarc@hotmail.frI will definitely be making this recipe again!
Brenden skeldon
skeldonb@hotmail.frThis recipe is a bit too sweet for my taste.
Mark Randall
mark@gmail.comThis recipe is a great way to use up leftover bread.
Gjjtft Gguu
g@hotmail.comThe cake was a little too dense for my taste, but the maple sauce was delicious.
Shaharia Chowdhury
schowdhury19@gmail.comThis recipe was a bit too time-consuming for me. I prefer recipes that are quicker and easier to make.
shama aita
aita-s71@gmail.comI'm not a big fan of maple syrup, but I still enjoyed this recipe. The cake was moist and flavorful, and the sauce was rich and decadent.
Ch Umair
chu41@hotmail.comThis recipe is a great way to use up leftover bread. The cake is delicious and the sauce is a perfect complement.
Jonathan Carr
jonathanc32@hotmail.comI've tried many pudding chomeur recipes, but this one is by far the best. The cake is so moist and the sauce is to die for.
Sajid Hasan
s@hotmail.comThis recipe is easy to follow and the results are delicious. I would highly recommend it to anyone looking for a new dessert recipe.
Ty Helgoth
ty_helgoth36@gmail.comI made this recipe for a potluck and it was a huge success. Everyone loved it!
Sabiriin Dauud
dauud.s@yahoo.comI found the recipe to be a bit too sweet for my taste.
azinur islam
islamazinur@hotmail.comThe cake was a little dry, but the maple sauce helped to make it more moist.
Badhon Raj
badhon@yahoo.comThis recipe is a keeper! I will definitely be making this again.
Gerrard Obaji
gerrard_o@gmail.comThis was my first time making pudding chomeur and it turned out perfectly. The cake was fluffy and the sauce was rich and decadent.
Paul Nolan
paul.nolan20@hotmail.frI've made this recipe several times and it's always a crowd-pleaser. The cake is so easy to make and the maple sauce is divine.
jan steenkamp
s-j7@hotmail.frThis pudding chomeur was a hit with my family! The cake was moist and flavorful, and the maple sauce was the perfect finishing touch.