PUDDING CHOMEUR - MAPLE PUDDING CAKE RECIPE - (4.2/5)
Provided by JimMac
Number Of Ingredients 13
Steps:
- Stir together 1-1/4 cups pure maple syrup (amber or Grade B), heavy cream, 2 teaspoons cider vinegar, and a pinch of salt in a small saucepan and bring to a boil, then remove from heat. Beat together 6 tablespoons unsalted butter (softened) and 1/3 cup sugar in a bowl with an electric mixer until light and fluffy, about 1 minute. Add 1 large egg and 1/2 teaspoon vanilla, then beat until just combined (batter will be very thick). Sift 1 cup cake flour (not self-rising), 1 teaspoon baking powder, and 1/4 teaspoon salt together into egg mixture and stir with a rubber spatula until just combined. Pour l/3 cup syrup mixture into baking dish. Divide batter in bowl into 6 mounds with rubber spatula and spoon each mound onto syrup mixture in baking dish, spacing mounds evenly. Pour remaining syrup mixture over and around mounds. Bake until topping is golden and firm to the touch, 25 to 30 minutes. Serve warm, with creme fraiche, sour cream, or whipped cream.
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cesar cortez
[email protected]I will definitely be making this recipe again!
Brenden skeldon
[email protected]This recipe is a bit too sweet for my taste.
Mark Randall
[email protected]This recipe is a great way to use up leftover bread.
Gjjtft Gguu
[email protected]The cake was a little too dense for my taste, but the maple sauce was delicious.
Shaharia Chowdhury
[email protected]This recipe was a bit too time-consuming for me. I prefer recipes that are quicker and easier to make.
shama aita
[email protected]I'm not a big fan of maple syrup, but I still enjoyed this recipe. The cake was moist and flavorful, and the sauce was rich and decadent.
Ch Umair
[email protected]This recipe is a great way to use up leftover bread. The cake is delicious and the sauce is a perfect complement.
Jonathan Carr
[email protected]I've tried many pudding chomeur recipes, but this one is by far the best. The cake is so moist and the sauce is to die for.
Sajid Hasan
[email protected]This recipe is easy to follow and the results are delicious. I would highly recommend it to anyone looking for a new dessert recipe.
Ty Helgoth
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Sabiriin Dauud
[email protected]I found the recipe to be a bit too sweet for my taste.
azinur islam
[email protected]The cake was a little dry, but the maple sauce helped to make it more moist.
Badhon Raj
[email protected]This recipe is a keeper! I will definitely be making this again.
Gerrard Obaji
[email protected]This was my first time making pudding chomeur and it turned out perfectly. The cake was fluffy and the sauce was rich and decadent.
Paul Nolan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cake is so easy to make and the maple sauce is divine.
jan steenkamp
[email protected]This pudding chomeur was a hit with my family! The cake was moist and flavorful, and the maple sauce was the perfect finishing touch.