This is a traditional french-Canadian dessert that was made during the depression era. The ingredients are simple and were cheap and it is one of those staple desserts in french-canadian homes. I got this recipe online a while back. I did a search for it when I was craving this dessert I had when I was young. I tried it and it tatsted just as I remembered it. Delicious and sweet as with all french-canadian desserts.
Provided by queenbeatrice
Categories Low Protein
Time 1h10m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl sift flour and baking powder together.
- In another bowl, cream butter and sugar and add vanilla.
- then slowly add the milk and flour mixture in alternating 1/4 cup increments until all together and smooth.
- Spread in a buttered baking dish.
- For the sauce: In a sauce pan, mix all the sauce ingredients together and bring to a boil.
- Boil for a few seconds and then pour over the cake batter (do not mix).
- Bake in a 325 preheated oven for 45 minute.
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Shopan Ahammed
[email protected]This pudding is amazing! It's so easy to make and it tastes like a million bucks. I've made it several times now and it's always a hit. My friends and family love it. I highly recommend this recipe.
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[email protected]This pudding is a delicious and easy dessert that is perfect for any occasion. I made it for my family last night and they loved it. The texture is light and fluffy, and the flavor is rich and decadent. I will definitely be making this again!
Haroon Azam
[email protected]This pudding is a great dessert for any occasion. It's easy to make and it's always a hit. The pudding is light and fluffy, and the sauce is rich and decadent. I will definitely be making this again.
Premik Chele RS Rayhan
[email protected]I love this pudding! It's so easy to make and it always turns out perfect. The pudding is light and fluffy, and the sauce is rich and flavorful. I highly recommend this recipe.
Emerald Rogers
[email protected]This pudding is delicious! The texture is perfect and the flavor is amazing. I will definitely be making this again.
Chibugom Obiechina
[email protected]I've never made pudding au chomeur before, but this recipe made it easy. The pudding turned out great. It's light and fluffy, and the sauce is perfectly sweet and creamy. I will definitely be making this again.
Vikesh Maharaj
[email protected]This pudding is a classic for a reason. It's simple to make, but it's always a crowd-pleaser. The pudding is light and fluffy, and the sauce is rich and decadent. I highly recommend this recipe.
Sulit CG
[email protected]I made this pudding for a potluck and it was a huge hit. Everyone loved it. The pudding is moist and flavorful, and the sauce is perfectly sweet and creamy. I will definitely be making this again.
Jaan Jaan
[email protected]This pudding is a great way to use up leftover bread. It's also a very affordable dessert, which is a plus. The pudding is light and fluffy, and the sauce is rich and flavorful. I will definitely be making this again.
vanie Ramnauth
[email protected]This pudding is amazing! It's so easy to make and it tastes like a million bucks. I've made it several times now and it's always a hit. My friends and family love it. I highly recommend this recipe.
Dilan Dilan
[email protected]I've been looking for a good pudding au chomeur recipe for a while now, and I'm so glad I found this one. It's the best one I've tried so far. The pudding is moist and flavorful, and the sauce is perfectly sweet and creamy. I will definitely be makin
IGBAMERUN OLUWAFEMI
[email protected]This pudding is a delicious and easy dessert that is perfect for any occasion. I made it for my family last night and they loved it. The texture is light and fluffy, and the flavor is rich and decadent. I will definitely be making this again!