PUDDING AND CREAM-FILLED STRAWBERRIES

Pudding and Cream-Filled Strawberries image

This is such an elegant looking snack or dessert. It's a lovely addition to the buffet table and is one of the first things to go.

Provided by Paula

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 30m

Yield 36

Number Of Ingredients 5

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Ingredients

1 cup milk
1 (3.5 ounce) package instant vanilla pudding mix
2 cups frozen whipped topping, thawed
¼ teaspoon coconut extract
2 pounds whole strawberries, stems removed

Steps:

Whisk milk and pudding mix together in a bowl until smooth and thickened, 2 minutes. Fold in whipped topping and coconut extract. Chill in refrigerator.
Use a straw to poke a hole in each strawberry, from top to bottom.
Transfer pudding mixture to a piping bag fitted with a star tip. Cover the bottom hole of a strawberry with one fingertip, then fill the strawberry with pudding mixture. Refrigerate before serving.

Nutrition Facts : Calories 34.8 calories, Carbohydrate 5.7 g, Cholesterol 0.5 mg, Fat 1.3 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 1 g, Sodium 43.3 mg, Sugar 4.5 g