PUDDELSY SOUP
This is a sweet snack/dessert that I believe is Dutch in origin (please correct me if I'm wrong ... I have only seen Dutch people make it, including my mom and grandma). The jello gives it a bit of a thicker consistency, but don't expect anything nearly as solid as normal jello. You can use whatever jello flavour suits your fancy, I suppose. We used to love this as kids!
Provided by ankhesenamen
Categories Gelatin
Time 1h10m
Yield 8 cups
Number Of Ingredients 6
Steps:
- Simmer water, barley, raisins and currants for one hour.
- Add vinegar and jello powder and stir until jello is dissolved.
- Cool and serve.
Nutrition Facts : Calories 161.1, Fat 0.5, SaturatedFat 0.1, Sodium 26.4, Carbohydrate 35.9, Fiber 3.3, Sugar 16.9, Protein 6.1
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Gaming With Tarek FF
[email protected]This soup is on my to-cook list!
Tameko
[email protected]I can't wait to make this soup!
AMIR JAAN JAAN
[email protected]This soup looks delicious!
Micse Saye
[email protected]I'm so excited to try this soup!
KARENA MANUEL
[email protected]Puddelsy's Soup is the best soup ever!
Richard Kwafo
[email protected]This soup is a must-try!
breasha bess
[email protected]I'm definitely going to make this soup again.
Délali Djondo
[email protected]This soup is so easy to make!
Richard Agu
[email protected]I love the flavor of this soup!
Amofa Fredrick
[email protected]This soup is perfect for a cold winter day.
Godstime Tuviee
[email protected]I'm so glad I found this recipe! It's a new family favorite.
Pearl Kyte
[email protected]This is the best soup I've ever had!
Doug Prosby
[email protected]I love this soup! It's so simple to make, but it's packed with flavor.
Karma Ahmed
[email protected]This soup is a lifesaver! I'm always looking for easy and delicious recipes that I can make for my family, and this one fits the bill perfectly.
Ajani Kabirat
[email protected]This soup is amazing! I made it for my family last night and they loved it. It's so flavorful and comforting, and it's perfect for a cold winter day.