PUCKER UP PRESERVED LEMONS
One of the ways I like to use these is to remove some of the lemons from the juice, do not rinse the salt off. Lay the slices under the skin of chicken "either a whole one or breast " and then put the chicken in a baking dish and pour about 2 tablespoons of the juice over it. Then bake till it is all golden brown. Before you...
Provided by Irisa Raina 9
Categories Other Sauces
Time 45m
Number Of Ingredients 4
Steps:
- 1. Wash the jars and sterilize them, lids and rings as well. Wash the lemons very well and dry.
- 2. Slice one end off of each lemon and with a mandolin " if you have one " but remember there are no fingers in this recipe so please be careful "giggling " or slice the lemons as thin or thick as you would like them.
- 3. Slice the lemons into a glass bowl.
- 4. Add the salt, sugar and lemon juice, and cover and toss several times. Let this sit covered for about 30 minutes on the counter.
- 5. Remove the jars, rings and lids...
- 6. Put the lemons in the jars and top with juice. Cover let the jars sit out for at least 3 hours flipping them about ½ every hour or so.
- 7. After that time put them in the refrigerator for about 3 weeks. Every day turn them up side down for a minute and put back into the refrigerator.
- 8. When the lemon rinds turn almost translucent they are ready to use. You are only limited by your imagine on how to use these.
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Nantume Mary
[email protected]I followed the recipe exactly, but my preserved lemons turned out too salty.
Ashiq Mashoq
[email protected]These preserved lemons were a bit too sour for my taste.
Lucille Wolf
[email protected]I'm not a huge fan of preserved lemons, but these were actually pretty good. I used them in a salad and they added a nice flavor.
Amir Siraj
[email protected]These preserved lemons are a great way to use up extra lemons. They're also a delicious and versatile ingredient to have on hand.
Mona Bhutto
[email protected]I love the tangy flavor of these preserved lemons. They're perfect for adding a pop of flavor to dishes.
Abby Rodgers
[email protected]These preserved lemons are a nice addition to my pantry. They add a great flavor to salads, tagines, and other dishes.
Connor Powles
[email protected]I've never made preserved lemons before, but this recipe was really easy to follow. The lemons turned out great and I'm excited to use them in my cooking.
Asan Shabir
[email protected]These preserved lemons are delicious! I used them in a chicken tagine and it was amazing. The lemons added a wonderful flavor and brightness to the dish. I will definitely be making these again.
merceline nyagwa
[email protected]I love the flavor of these preserved lemons. They add a great depth of flavor to any dish. I've used them in salads, tagines, and even cocktails. They're always a hit.
Sohel Hossain Shuvo
[email protected]These preserved lemons were easy to make and turned out great. I'm looking forward to using them in a variety of dishes. Thanks for sharing the recipe!
Zain Hussain
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of preserved lemons. But I'm so glad I did! These lemons are amazing. They have a wonderful flavor and are so versatile. I've used them in everything from salads to tagines to cocktail
Flower Florida
[email protected]I've been making preserved lemons for years and this recipe is the best I've tried. The lemons are perfectly balanced and have a beautiful golden color. I love using them in salads, tagines, and even cocktails.
nazmus sakib
[email protected]These preserved lemons are a revelation! I've never had anything like them before. The combination of sweet, sour, and salty is perfect. I used them in a chicken tagine and it was incredible. The lemons added a depth of flavor that I never would have