PUCKER UP LEMON POUND CAKE
Lemons, and more lemons...Tangy frosting and moist cake. General recipe from the Duncan Hines box with a lemon twist.
Provided by Kimi Gaines
Categories Puddings
Time 2h
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350F. Mix all cake ingredients in mixing bowl. On low combine and scrape bowl. Mix on medium high for 2 minutes.
- 2. In a bundt pan sprayed with Pam, pour all cake mix evenly.
- 3. Bake for 45-50 or when tooth pick comes out clean. Cool on rack for 20 minutes.
- 4. Glaze: melt butter the combine all ingredients. Drizzle over cake a soon as it comes out of the pan. It will be runny.
- 5. When cooled top with whipped cream. Zest a lemon and place on top of cake.
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Alyas Laghmani
[email protected]This cake was delicious! The lemon flavor was perfect and the cake was so moist. I will definitely be making this again.
Kristen cork
[email protected]I'm not a fan of lemon desserts, but I actually really enjoyed this cake. The lemon flavor was not overpowering and the cake was very moist.
Henessy Belcalise
[email protected]This cake was easy to make and turned out great. I loved the lemon glaze on top.
Patrick Means
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a big hit with my family and friends.
Carmen Gonzalez
[email protected]This is the best lemon pound cake I've ever had! It's so moist and flavorful. I can't wait to make it again.
spaghetti man
[email protected]This cake was a bit too dry for my taste, but the lemon flavor was nice. I think I would add a little more butter or oil next time.
Syed Daim
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly delicious. The lemon flavor was subtle and not overpowering. The cake was also very moist and fluffy.
CoZmo
[email protected]This cake was so good! I made it for a potluck and it was a huge hit. Everyone loved the moist texture and the bright lemon flavor.
Yadav Babu
[email protected]I've made this lemon pound cake several times now and it's always a crowd-pleaser. It's easy to make and always turns out moist and flavorful. I love the tangy lemon glaze on top.
Qasim Mughal
[email protected]This lemon pound cake was a delight! The texture was moist and fluffy, and the lemon flavor was perfectly balanced - not too tart, not too sweet. I followed the recipe exactly and it turned out perfectly. It was a hit with my family and friends, and