"PUCKER UP LEMON CUP!"

Lemon! Lemon!Lemon!Took a few recipes I found and added my own twist. These are tart and sweet. I think I found a winner at least for me :)

Provided by Mary Gonzalez

Categories Cakes

Time 1h

Number Of Ingredients 20

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Ingredients

CAKE
18 oz yellow cake mix or lemon cake mix
1 pkg instant lemon pudding mix
3 eggs
1/3 c oil
1 c vanilla yogurt (preferably the brand with the cream on top)
1 tsp lemon extract or emulsion
1 tsp coconut extract or emulsion
1-10 drops yellow food coloring
FILLING
1-2 jar(s) prepared lemon curd
FROSTING
1 stick butter softened
4 oz cream cheese softened
1/2 tsp lemon extract
1/2 tsp coconut extract
2 1/2 c confectioners sugar (sifted)
5-10 drops food coloring
1/2 c toasted coconut (optional)
yellow sprinkles (optional)

Steps:

1. CAKE: Heat oven to 350. Mix all ingredients for the cake until well blended. Two minutes on medium speed.Line cupcake pans with paper liners. Scoop (using an ice cream scooper) the batter until 3/4 full. Batter will be thick. Bake 18-20 minutes until touching the center springs back or a toothpick inserted in the center, comes out clean. Cool on wire rack until completely cooled
2. FILLING/INFUSING: Using a pastry bag with the large tip or large storage bag (cut a small hole at one of the ends) fill the bag with the lemon curd. If using the pastry bag, insert the tip in the middle of the cooled cupcake and squeeze the bag until the curd fills the hole. If using a storage bag, cut a small hole in the cupcake first, then fill the hole with the curd.
3. FROSTING: Mix the butter, cream cheese until smooth and creamy, add confectioners sugar (small amounts at a time)then extracts until well blended and stiff. More or less sugar may be required, until the consistency is reached. Put frosting in a pastry bag using desired tip and frost. Or frost by hand.
4. GARNISH: For the coconut garnish, toast the coconut in the oven, flat on a cookie sheet for 4-6 minutes. Let cool, then add on top. Or garnish with the lemon sprinkles.

*** Explore more "PUCKER UP LEMON CUP!" Recipes »

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Angela Umoke

a.u@yahoo.com

These lemon cups are the perfect summer treat. They're light and refreshing, and they're so easy to make.

Cassie Williams

w_cassie0@hotmail.com

I'm not a big fan of lemon desserts, but these cups were surprisingly good. The filling is creamy and sweet, and the lemon flavor is just right.

Janet Yankson

j@gmail.com

These lemon cups are the perfect way to use up leftover lemons. They're so easy to make and they're always delicious.

Florence Pamela

pamelaflorence18@aol.com

I've made these lemon cups several times and they're always a hit. They're the perfect dessert for a summer party.

Azan Javed

azanj99@yahoo.com

These lemon cups are so cute and festive. They're perfect for a party or a special occasion.

musembi daniel

musembi.daniel@gmail.com

I love the combination of the tart lemon and the sweet filling. These cups are the perfect way to end a meal.

Hossam Ali

h@gmail.com

These lemon cups are the perfect summer dessert. They're light and refreshing, and they're so easy to make.

Kirsty Devyn

d_kirsty37@yahoo.com

I'm always looking for new and easy dessert recipes, and this one definitely fits the bill. These lemon cups are so simple to make and they're always a hit with my family and friends.

kim sarah

sk66@hotmail.fr

I made these for a potluck and they were a huge hit! Everyone loved them.

Khalida Rana

khalida@yahoo.com

These lemon cups are so refreshing and delicious. I love that they're not too sweet.

MD Kowser Howlader

h.m30@hotmail.fr

I was a bit hesitant to try this recipe because I'm not a big fan of lemon desserts, but I'm so glad I did! These cups were the perfect balance of tart and sweet.