"PUCKER UP LEMON CUP!"
Lemon! Lemon!Lemon!Took a few recipes I found and added my own twist. These are tart and sweet. I think I found a winner at least for me :)
Provided by Mary Gonzalez
Categories Cakes
Time 1h
Number Of Ingredients 20
Steps:
- 1. CAKE: Heat oven to 350. Mix all ingredients for the cake until well blended. Two minutes on medium speed.Line cupcake pans with paper liners. Scoop (using an ice cream scooper) the batter until 3/4 full. Batter will be thick. Bake 18-20 minutes until touching the center springs back or a toothpick inserted in the center, comes out clean. Cool on wire rack until completely cooled
- 2. FILLING/INFUSING: Using a pastry bag with the large tip or large storage bag (cut a small hole at one of the ends) fill the bag with the lemon curd. If using the pastry bag, insert the tip in the middle of the cooled cupcake and squeeze the bag until the curd fills the hole. If using a storage bag, cut a small hole in the cupcake first, then fill the hole with the curd.
- 3. FROSTING: Mix the butter, cream cheese until smooth and creamy, add confectioners sugar (small amounts at a time)then extracts until well blended and stiff. More or less sugar may be required, until the consistency is reached. Put frosting in a pastry bag using desired tip and frost. Or frost by hand.
- 4. GARNISH: For the coconut garnish, toast the coconut in the oven, flat on a cookie sheet for 4-6 minutes. Let cool, then add on top. Or garnish with the lemon sprinkles.
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Angela Umoke
[email protected]These lemon cups are the perfect summer treat. They're light and refreshing, and they're so easy to make.
Cassie Williams
[email protected]I'm not a big fan of lemon desserts, but these cups were surprisingly good. The filling is creamy and sweet, and the lemon flavor is just right.
Janet Yankson
[email protected]These lemon cups are the perfect way to use up leftover lemons. They're so easy to make and they're always delicious.
Florence Pamela
[email protected]I've made these lemon cups several times and they're always a hit. They're the perfect dessert for a summer party.
Azan Javed
[email protected]These lemon cups are so cute and festive. They're perfect for a party or a special occasion.
musembi daniel
[email protected]I love the combination of the tart lemon and the sweet filling. These cups are the perfect way to end a meal.
Hossam Ali
[email protected]These lemon cups are the perfect summer dessert. They're light and refreshing, and they're so easy to make.
Kirsty Devyn
[email protected]I'm always looking for new and easy dessert recipes, and this one definitely fits the bill. These lemon cups are so simple to make and they're always a hit with my family and friends.
kim sarah
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
Khalida Rana
[email protected]These lemon cups are so refreshing and delicious. I love that they're not too sweet.
MD Kowser Howlader
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lemon desserts, but I'm so glad I did! These cups were the perfect balance of tart and sweet.
water waterierpie9228
[email protected]These are the perfect dessert for a summer party.
jiffy
[email protected]I've made these lemon cups several times and they're always a crowd-pleaser.
Saif Ahmed
[email protected]I love this recipe! It's so simple and the results are always delicious.
Austin Ekek
[email protected]These lemon cups were a hit at my party! They were so easy to make and they looked so elegant.
Rh Ripon
[email protected]I tried this recipe and it was amazing! The lemon cups were tart and refreshing, and the filling was creamy and sweet. My guests loved them.