PUCKER-UP LEMON CAKE
Sweet and sour lemon snack cake that will definitely make you pucker up. Quick to make and it travels well! Great served slightly warm with a dollop of whipped cream.
Provided by LAURIE
Categories Dessert
Time 43m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat over to 350°F.
- Grease 13x9-inch baking pan.
- In large bowl mix cake mix, gelatin, water, eggs and oil.
- Beat on low speed of mixer until combined.
- Beat on high 2 minutes until smooth.
- Pour into prepared pan.
- Bake 35-40 minutes until toothpick inserted comes clean.
- Cool on wire rack.
- Stir together powdered sugar and lemon juice, adding more water if needed to make a thinner glaze for drizzling.
- Spoon glaze over hot cake.
- Let stand until cool or serve slightly warm.
Nutrition Facts : Calories 421.4, Fat 18.7, SaturatedFat 2.8, Cholesterol 71.3, Sodium 336.3, Carbohydrate 60.1, Fiber 0.5, Sugar 44.4, Protein 4.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joseph Dalton
[email protected]This is my go-to recipe for lemon cake. It's always a hit with my friends and family.
ALL NEW TIPS
[email protected]This cake was a bit dry for my taste, but the lemon flavor was nice. I think I would add some extra butter or oil next time.
Berker tedeu Hayla
[email protected]This is the best lemon cake I've ever had! It's so moist and flavorful, and the glaze is the perfect finishing touch.
Md MdSajidul
[email protected]I'm not a huge fan of lemon cake, but this one is really good. The lemon flavor is subtle and not overpowering, and the cake is moist and fluffy.
Bd Gamer
[email protected]This cake is easy to make and always a crowd-pleaser. I've made it for birthdays, potlucks, and even just for a treat for my family.
MidnxghtWxlf Gacha
[email protected]I love this cake! It's my favorite lemon cake recipe.
Siam Ahmed
[email protected]This cake is perfect for summer parties. It's light and refreshing, and the lemon flavor is just right.
Zaiwar Khan
[email protected]This cake was a disaster. It was dry and crumbly, and the lemon flavor was barely there. I would not recommend this recipe.
Sandeep Tamang
[email protected]This cake is amazing! The lemon flavor is so refreshing and the texture is so moist. I will definitely be making this again.
Robert Gonzalez
[email protected]I followed the recipe exactly, but my cake didn't rise properly. I'm not sure what went wrong.
Towsif Reza
[email protected]This cake was a bit too sweet for my taste, but the lemon flavor was nice. I think I would reduce the amount of sugar next time.
The Flyer TVnews
[email protected]I've tried many lemon cake recipes, but this one is by far the best. It's the perfect balance of sweet and sour, and the texture is divine. I highly recommend it!
Londi Thabethe
[email protected]This cake is so easy to make and it always turns out perfect. I love the way the lemon flavor bursts through in every bite. It's my go-to recipe for lemon cake.
Victoria Seque
[email protected]I made this cake for a party and it was a hit! Everyone loved the light and fluffy texture and the zesty lemon flavor. It was the perfect dessert to end a summer meal.
Andres Quimbayo
[email protected]This lemon cake was a delightful treat! The flavor was perfectly balanced, with a bright lemon flavor that wasn't too overpowering. The cake was moist and fluffy, and the glaze added a nice finishing touch. I would definitely recommend this recipe to