PUBLIX BUTTERCREAM FROSTING COPYCAT/CLONE
Make and share this Publix Buttercream Frosting Copycat/Clone recipe from Food.com.
Provided by KeithsKelly
Categories Dessert
Time 15m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Place the white chocolate in a batter bowl and microwave on high for 30 seconds. Stir. Microwave another 30 seconds, stir, and repeat until the chocolate has melted. Do not overheat, but do make sure all of the particles are melted Set aside.
- On a plate, microwave the cream cheese on half-power for 1 minute to soften. Set aside.
- On another plate, microwave the butter on half power for 30-40 seconds, to soften it.
- In electric mixer, whip the softened cream cheese for 2 minutes. Make sure it is completely fluffed, with no particles of cream cheese remaining.
- Slowly beat in the melted chocolate and then gradually beat in the butter in chunks, and then the juice. Beat until light and fluffy.
- Spread on cake, and also makes a great piping mixture for roses, borders, and etc.
- Note: "This recipe was posted in response to a request for the Buttercream Frosting recipe from Publix Grocery Store chain in Florida. I must say this is the best Buttercream I have every tasted! Just remember, you absolutely must use real White Chocolate! You cannot use vanilla chips or almond bark; the results will be very disappointing if you do. The brand called for "White Satin" is not available in my area but any name brand white chocolate baking bar will work." - Glenda's Kitchen.
Nutrition Facts : Calories 3764.7, Fat 336.6, SaturatedFat 202.6, Cholesterol 794.2, Sodium 1342.4, Carbohydrate 166.6, Fiber 0.6, Sugar 162.1, Protein 36.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Test Teest
[email protected]This frosting is a bit too sweet for my taste, but it's still very good.
shaequan eccleston
[email protected]I've made this frosting several times and it's always a hit. It's the perfect frosting for any occasion.
MWESIGYE FRED
[email protected]This frosting is perfect for cupcakes! It's light and fluffy, and it doesn't overpower the cake.
Me 66
[email protected]This frosting is delicious, but it's a bit too thick for my liking. I would recommend adding a little more milk or cream.
Steve Media
[email protected]I followed the recipe exactly and my frosting turned out lumpy. I'm not sure what I did wrong.
Mike Accardo
[email protected]This frosting is a bit too sweet for my taste, but it's still very good.
flower Petil
[email protected]I made this frosting for my daughter's birthday cake and it was a huge hit! Everyone loved it and asked for the recipe.
Divian Adrian
[email protected]This frosting is amazing! It's so rich and flavorful, and it pairs perfectly with chocolate cake.
Dorothy Forde
[email protected]I've tried many buttercream frosting recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Malak Zeedan
[email protected]This recipe is a winner! The frosting turned out smooth, creamy, and perfectly sweet. It was the perfect addition to my vanilla cupcakes.