PUB STYLE FISH AND CHIPS
Make and share this Pub Style Fish and Chips recipe from Food.com.
Provided by danny j
Categories Halibut
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Directions.
- Heat oven to 200 degrees F.
- Heat the safflower oil in a 5-quart Dutch oven over high heat until it reaches 320 degrees.
- Using a V-slicer with a wide blade, slice the potatoes with the skin on. Place in a large bowl with cold water.
- In a bowl, whisk together the flour, baking powder, salt, cayenne pepper, and Old Bay seasoning. Whisk in the beer until the batter is completely smooth and free of any lumps. Refrigerate for 15 minutes. Note: The batter can be made up to 1 hour ahead of time.
- Drain potatoes thoroughly, removing any excess water. When oil reaches 320 degrees, submerge the potatoes in the oil. Working in small batches, fry for 2 to 3 minutes until they are pale and floppy. Remove from oil, drain, and cool to room temperature.
- Increase the temperature of the oil to 375 degrees. Re-immerse fries and cook until crisp and golden brown, about 2 to 3 minutes. Remove and drain on roasting rack. Season with kosher salt while hot and hold in the oven.
- Allow oil to return to 350 degrees. Lightly dredge fish strips in cornstarch. Working in small batches, dip the fish into batter and immerse into hot oil. When the batter is set, turn the pieces of fish over and cook until golden brown, about 2 minutes. Drain the fish on the roasting rack. Serve with malt vinegar.
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Petie Ussery Jr
[email protected]I made this recipe for my friends and they all loved it. The fish was cooked perfectly and the chips were crispy. I will definitely be making this again.
Soha
[email protected]This recipe is a keeper! The fish and chips were so delicious and the tartar sauce was the perfect complement. I will definitely be making this again.
kavindu jayaruwan
[email protected]I've been looking for a good fish and chips recipe and this one is perfect. The batter is crispy and the fish is flaky. I'll definitely be making this again!
Kazi Aziz
[email protected]This was my first time making fish and chips and it turned out great! The recipe was easy to follow and the results were delicious.
Amer Ajami
[email protected]I made this recipe for my family and they loved it. The fish was flaky and the chips were crispy. I will definitely be making this again.
Zahra Gul
[email protected]Great recipe! The fish and chips were delicious. I especially liked the tartar sauce.
Parash Dhami
[email protected]This recipe was a disaster. The batter was too thick and the fish was overcooked. I ended up throwing it all away.
Nouradin Mousse
[email protected]The fish was a bit dry, but the chips were amazing. I'll try adjusting the cooking time next time.
Myka Gates
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish and chips were delicious and everyone at my party raved about them. I'll definitely be making this again for special occasions.
Rana Absar
[email protected]I was skeptical about the beer batter, but I'm so glad I tried it. It made the fish and chips so light and airy. My husband and kids loved it too. Thanks for sharing this recipe!
Khya Rockett
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the chips were crispy on the outside and fluffy on the inside. I'll definitely be making this again!
Music Master
[email protected]I've tried many fish and chips recipes, but this one takes the cake. The beer batter was the secret ingredient that made all the difference. It gave the fish a fantastic flavor and crunch. Definitely a keeper!
Sultana Himu
[email protected]OMG! This fish and chips recipe is a game-changer! The batter was crispy and golden, while the fish was flaky and juicy. My family devoured it in minutes. Highly recommend!