PUB SANDWICH

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Pub Sandwich image

This is fron the Hidden Valley site and sounds delicious. You may use leftover roast or sliced beef from the deli. The suggested recipe for the onion buns is not required, purchased buns are fine, but the homemade ones are outstanding. Recipe #312288 are suggested.

Provided by Annacia

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup hidden valley original ranch dressing
1 teaspoon creamed horseradish
4 onion rolls, split
1 lb thinly sliced roast beef
sliced tomatoes, slices about 1/4-inch thick
thin sliced cucumber
red leaf lettuce leaf, cleaned and dried

Steps:

  • Whisk together dressing and horseradish.
  • Spread on cut halves of rolls.
  • Layer beef on bottom half of roll.
  • Drizzle beef with more dressing as desired.
  • Continue layering each with tomato, cucumber, and lettuce.
  • Cover with top half of roll.

Seth Maxwell
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This sandwich is perfect for a quick and easy lunch or dinner.


Cuchillo Cortando
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I love this recipe! It's so easy to make and it's always a hit with my family and friends.


Sherkhan shamezai Swat
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This is the best pub sandwich I've ever had! The bread is perfectly toasted, the cheese is melted and gooey, and the meat is tender and juicy.


Azeez Fuad
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I highly recommend this recipe to anyone who loves a good sandwich.


Kiyoko Tagame
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This sandwich is perfect for a quick and easy lunch or dinner. It's also great for parties and potlucks.


Bangar Bangali
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I love this recipe because it's so versatile. I can use different types of bread, cheese, and meat to create different sandwiches.


Daniel Zewudu
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This is my new favorite sandwich! It's so easy to make and it's always a hit with my family and friends.


gghjk aswe
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This sandwich is so good! The bread is perfectly toasted, the cheese is melted and gooey, and the meat is tender and juicy. I highly recommend this recipe.


Haris Bilal
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I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this sandwich without any problems.


Kelly Sikazwe
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This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The sandwiches are always cooked perfectly, and the flavor is amazing.


Kelisha Saunders
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This sandwich is the perfect comfort food. It's warm, hearty, and cheesy, and it always hits the spot. I love to dip it in tomato soup.


Ewald Maro
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I love this recipe! It's so versatile and can be made with whatever ingredients you have on hand. I've made it with roast beef, turkey, and ham, and it's always delicious.


Marcos Gonzales
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This pub sandwich was a hit at my last party! The combination of flavors and textures was perfect, and it was so easy to make. I'll definitely be making this again.


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