PUB PEANUT MUFFINS
What is better than beer and peanuts? Having the perfect combination in a sweet muffin! For extra yummy flavor, serve warm with peanut butter or nut butter spread.
Provided by ColleenMick
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease the cups of a muffin tin.
- In a large bowl, stir together the flour, sugar, baking powder, and salt. Pour in the beer and stir until evenly moistened. The dough will be slightly sticky. Stir in peanuts. Fill muffin cups 3/4 full with the batter and spoon about 1/2 teaspoon of butter over the top of each one.
- Bake for 25 minutes in the preheated oven, or until browned and firm. Cool in the pan for about 5 minutes before removing and cooling on a wire rack.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 35.5 g, Cholesterol 4.1 mg, Fat 6.7 g, Fiber 1.7 g, Protein 6 g, SaturatedFat 1.7 g, Sodium 293.8 mg, Sugar 8.2 g
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Fateh alipitafi
[email protected]Meh.
Brooke Edison
[email protected]These muffins are so good, I could eat them every day.
Moj Masti
[email protected]I've made these muffins for bake sales and potlucks, and they're always a hit. Everyone loves them!
Diana The stupida
[email protected]These muffins freeze really well. I often make a double batch and freeze half of them for later.
Janet Valentin
[email protected]I love how versatile these muffins are. I've added chocolate chips, raisins, and even chopped nuts to the batter, and they've always turned out great.
ABDOULIE Jorh
[email protected]These muffins are a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so I can make these muffins anytime.
Thefirstone six
[email protected]I've tried a lot of different peanut butter muffin recipes, and this one is by far the best. The muffins are so moist and flavorful, and the peanut butter chips add a perfect touch of sweetness.
Arnob Hasan
[email protected]I made these muffins for my family, and they all loved them. Even my picky kids ate them without complaint.
Giovan Gadea
[email protected]These muffins are so moist and fluffy. They're the perfect treat for breakfast or a snack.
Kayden Frampton
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option than other muffin recipes.
Astrider Sakala
[email protected]These muffins are the perfect combination of sweet and salty. The peanut butter chips add a nice crunch, and the chocolate chips add a touch of sweetness.
VIP CLUB
[email protected]I was pleasantly surprised by how easy these muffins were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
Peyton Nolan
[email protected]I've made these muffins several times now, and they always turn out perfect. They're so moist and flavorful.
patricia osude
[email protected]These muffins were a hit at my last party! Everyone loved them.