PUB MUSTARD
This is an easy-to-prepare British condiment that is good with hot dogs, hamburgers, sausage, cold cuts, or as an accompaniment to cheese. Use it in any recipe that calls for prepared mustard.
Provided by Millereg
Categories Sauces
Time 10m
Yield 2 cups, approximately, 64-96 serving(s)
Number Of Ingredients 5
Steps:
- Combine mustard, brown sugar, salt and turmeric in blender or food processor and mix well.
- With the machine running, add beer in a slow, steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down the sides of the work bowl.
- Transfer to jars with tight-fitting lids.
- Store in cool, dark place.
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Love Ghale
[email protected]This mustard is so versatile. I've used it on sandwiches, burgers, and even as a marinade for chicken.
Byobona Shamsa
[email protected]I love the fact that this recipe uses common ingredients that I always have on hand.
LEON Spencer
[email protected]This mustard is a great gift idea. I've given it to friends and family and they've all loved it.
Gabisile Kunene
[email protected]I've tried several pub mustard recipes and this one is by far the best. It's so flavorful and has the perfect consistency.
Rimon Dk
[email protected]This mustard is a great make-ahead condiment. I always have a jar of it in my fridge.
Nyron Jackson
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
C Noble
[email protected]This mustard is the perfect condiment for any occasion. It's great on sandwiches, burgers, and even as a dipping sauce for chicken nuggets.
Fatima Saed
[email protected]I was looking for a good pub mustard recipe and this one is perfect. It's got a great flavor and it's really easy to make.
Zain Mk
[email protected]This mustard is so easy to make and it tastes so much better than store-bought mustard. I'll never buy mustard again!
Elisha Omosh
[email protected]I've made this mustard several times now and it's always a hit. It's the perfect addition to any sandwich or burger.
Rade Dragovic
[email protected]I love that this recipe uses whole mustard seeds. It gives the mustard a really nice texture and flavor.
Almina Brewster
[email protected]I followed the recipe exactly and my mustard turned out perfectly. It's so smooth and creamy, and the flavor is spot-on.
Styles_ Nur
[email protected]This is the best pub mustard I've ever had. It's so full of flavor and has just the right amount of heat. I can't wait to make it again.
Frances Golden
[email protected]I was a bit skeptical about making my own mustard, but this recipe is so simple that I had to try it. I'm so glad I did! It turned out amazing.
Mosh Shah
[email protected]This mustard is so versatile! I've used it on sandwiches, burgers, and even as a dipping sauce for chicken nuggets. It's always a hit.
Off Ally's Hook
[email protected]I love the addition of honey to this recipe. It gives it a lovely sweetness that really complements the mustard.
Riaz Mahar
[email protected]This pub mustard recipe is a winner! It's got the perfect balance of tangy and sweet, and it's so easy to make. I'll definitely be making this again.