PUB FRIES
The easiest (and healthiest) recipe for home fries I've ever come across. This is an essential side dish for grilled meat at our house! Everybody loves them and I hope you do too.
Provided by A Messy Cook
Categories Potato
Time 45m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Slice washed, unpeeled potatoes into wedges, about a quarter of an inch thick.
- Toss potato wedges with olive oil and place in baking pan (it's a good idea to coat the pan with cooking spray to prevent sticking).
- Sprinkle liberally with garlic salt and black pepper.
- Bake 30 min at 400 degrees; broil for 1-2 minutes to make fries crispy, and serve hot.
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lee welch
lee-welch15@hotmail.frThese fries are the perfect side dish for any meal. They're crispy, flavorful, and addictive.
SK JUNAEID
sk_j99@hotmail.comThese fries were a bit too salty for my taste. I think I'll use less salt next time.
inzmam Khan
i_k@hotmail.comThese fries are amazing! I love the crispy texture and the flavorful seasoning.
Ansar Asf Spain
a-s@yahoo.comI'm not sure why, but my fries didn't turn out as crispy as I expected. I'll have to experiment with the cooking time next time.
m'd Muhammad
m-md2@yahoo.comThese fries are the perfect comfort food. They're so crispy and delicious.
Rehman Afridi
afridi40@hotmail.comThese fries were a bit too greasy for my taste. I think I'll try baking them next time.
Chlor Casey
c-c6@yahoo.comI'm not a big fan of fries, but I really enjoyed these. They're so flavorful.
Md Muslim Uddein
m85@yahoo.comThese fries are the bomb! I love the combination of crispy and fluffy.
Md Milat
milatmd76@gmail.comI'm not sure what I did wrong, but my fries came out soggy. I'll have to try again.
Abiha Waqas
a_w@hotmail.comThese fries are the perfect party food. They're easy to make and everyone loves them.
Erica Verret
verret-e80@yahoo.comThese fries were a bit bland for my taste. I think I'll try adding some extra seasoning next time.
Camille Nash TV
tv_c96@yahoo.comI love the crispy texture of these fries. They're so addictive!
Ehikioya Divine
divine.ehikioya2@gmail.comThese fries were a bit too salty for me, but overall they were still good.
Mgda Be
b-m70@gmail.comI'm not a huge fan of fries, but these were actually really good. The seasoning was perfect.
MD Shamimul Islam
i.m14@gmail.comThese fries are the perfect side dish for any meal. They're crispy, flavorful, and addictive.
Melusy Jones
j_m@gmail.comI found that the fries were a bit too greasy for my taste. Next time, I'll try using less oil.
Methuka Rundila
methuka.rundila@yahoo.comThese fries were a hit at my party! Everyone loved them. I will definitely be making them again.
Habeeb Ayomide
habeeb-ayomide2@hotmail.co.ukMeh.
Peter Andoh
apeter98@hotmail.frI've tried many pub fries recipes, but this one is by far the best. The fries are perfectly crispy and the flavor is spot-on. I highly recommend this recipe.
Julie Mitchell
julie_mitchell88@hotmail.frThese fries are amazing! They're so crispy and flavorful. I love the addition of the garlic and paprika.