PUB FRIES
The easiest (and healthiest) recipe for home fries I've ever come across. This is an essential side dish for grilled meat at our house! Everybody loves them and I hope you do too.
Provided by A Messy Cook
Categories Potato
Time 45m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Slice washed, unpeeled potatoes into wedges, about a quarter of an inch thick.
- Toss potato wedges with olive oil and place in baking pan (it's a good idea to coat the pan with cooking spray to prevent sticking).
- Sprinkle liberally with garlic salt and black pepper.
- Bake 30 min at 400 degrees; broil for 1-2 minutes to make fries crispy, and serve hot.
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lee welch
[email protected]These fries are the perfect side dish for any meal. They're crispy, flavorful, and addictive.
SK JUNAEID
[email protected]These fries were a bit too salty for my taste. I think I'll use less salt next time.
inzmam Khan
[email protected]These fries are amazing! I love the crispy texture and the flavorful seasoning.
Ansar Asf Spain
[email protected]I'm not sure why, but my fries didn't turn out as crispy as I expected. I'll have to experiment with the cooking time next time.
m'd Muhammad
[email protected]These fries are the perfect comfort food. They're so crispy and delicious.
Rehman Afridi
[email protected]These fries were a bit too greasy for my taste. I think I'll try baking them next time.
Chlor Casey
[email protected]I'm not a big fan of fries, but I really enjoyed these. They're so flavorful.
Md Muslim Uddein
[email protected]These fries are the bomb! I love the combination of crispy and fluffy.
Md Milat
[email protected]I'm not sure what I did wrong, but my fries came out soggy. I'll have to try again.
Abiha Waqas
[email protected]These fries are the perfect party food. They're easy to make and everyone loves them.
Erica Verret
[email protected]These fries were a bit bland for my taste. I think I'll try adding some extra seasoning next time.
Camille Nash TV
[email protected]I love the crispy texture of these fries. They're so addictive!
Ehikioya Divine
[email protected]These fries were a bit too salty for me, but overall they were still good.
Mgda Be
[email protected]I'm not a huge fan of fries, but these were actually really good. The seasoning was perfect.
MD Shamimul Islam
[email protected]These fries are the perfect side dish for any meal. They're crispy, flavorful, and addictive.
Melusy Jones
[email protected]I found that the fries were a bit too greasy for my taste. Next time, I'll try using less oil.
Methuka Rundila
[email protected]These fries were a hit at my party! Everyone loved them. I will definitely be making them again.
Habeeb Ayomide
[email protected]Meh.
Peter Andoh
[email protected]I've tried many pub fries recipes, but this one is by far the best. The fries are perfectly crispy and the flavor is spot-on. I highly recommend this recipe.
Julie Mitchell
[email protected]These fries are amazing! They're so crispy and flavorful. I love the addition of the garlic and paprika.