PUB FONDUE
Make and share this Pub Fondue recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 30m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Add the soup and beer to a saucepan; bring mixture to a boil over medium heat; stir continuously.
- Gradually add shredded cheese, mustard, and Worcestershire sauce; stir continuously until cheese melts.
- Transfer to a fondue pot or chafing dish.
- Serve with chunks of crusty bread.
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Santosh Debnath
[email protected]I love that this fondue recipe is so versatile. You can use any type of cheese you like, and you can add different herbs, spices, and vegetables to create your own unique flavor.
Rahik Gaming
[email protected]This fondue is a great way to use up leftover cheese. I always have a block of cheese in my fridge that I don't know what to do with, so I just throw it in the fondue pot and voila!
idris idris ibrahim
[email protected]I was disappointed with this fondue. It was bland and lacked flavor. I won't be making it again.
NUR HOSSEN Freelancer
[email protected]This fondue is way too expensive. I can get a better fondue at my local restaurant for half the price.
Sheikh Shakil
[email protected]I followed the recipe exactly, but my fondue turned out grainy and lumpy. I'm not sure what I did wrong.
Saleem Don
[email protected]This fondue is the best I've ever had. The cheese is perfectly melted and flavorful, and the bread is crispy and golden brown. I can't wait to make it again!
leobigbos leoboss
[email protected]I've never been a fan of fondue, but this recipe changed my mind. The combination of cheeses is perfect, and the fondue is so smooth and creamy. I could eat it every day!
Mustafa Malik
[email protected]This fondue is a must-try for any cheese lover. It's the perfect appetizer or main course for a party or special occasion.
David Hills
[email protected]I was skeptical about making fondue at home, but this recipe proved me wrong. It was so easy to make, and the results were amazing. The fondue was creamy and flavorful, and it was a huge hit with my friends.
Bitaniya Yohanes
[email protected]This fondue is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying. I love dipping bread, vegetables, and even fruit into it.
Janeth Mwaikuju
[email protected]I've made this fondue several times now, and it's always a crowd-pleaser. The flavors are perfect, and it's so easy to make.
Aj Arif
[email protected]This fondue was a hit at our last party! Everyone loved it. I highly recommend it.