PSYCHEDELIC COLESLAW

Psychedelic Coleslaw image

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Time 28m

Yield 4 servings

Number Of Ingredients 14

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Ingredients

1/4 cup rice wine vinegar
2 teaspoons toasted sesame oil
2 teaspoons freshly squeezed lime juice
1 tablespoon honey
1/4 teaspoon cayenne pepper (Optional; this meal already has lots of spice, so you might want to lay off it in this recipe. However, if you are serving psychedelic coleslaw with any other meal, the cayenne provides a nice kick.)
2 tablespoons sesame seeds
2 carrots, peeled and coarsely grated
1/3 head red cabbage (looks purple to me), cored, then cut crosswise into the narrowest ribbons possible and separated
1 yellow bell pepper, seeds and membranes removed, then sliced lengthwise into the thinnest strips possible
1 red pepper, seeds and membranes removed, then sliced lengthwise into the thinnest strips possible
1/2 medium-size sweet onion, finely sliced, rings separated
1 1/2 tablespoons finely grated or minced fresh gingerroot, peeled first
1 cup lightly packed cilantro leaves, stems discarded before measuring, chopped
1/4 daikon, optional (a large white Japanese radish; available in some grocery stores) peeled and coarsely grated

Steps:

In a small bowl, whisk together rice wine vinegar, sesame oil, lime juice, honey, and cayenne. Set aside.
Toast sesame seeds in a dry pan, over medium heat for 3 minutes, or until lightly browned.
In a large bowl, combine remaining ingredients and toss thoroughly. Then toss with dressing.
Serve immediately or refrigerate.
Just before serving, toss with sesame seeds (reserving a few to sprinkle overtop).

*** Explore more Psychedelic Coleslaw Recipes »

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Shafique Khan

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I love this coleslaw! It's so refreshing and flavorful. I always make it for potlucks and it's always a hit.

Don Hamza

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This is the best coleslaw recipe I've ever tried. The dressing is perfect and the cabbage is always crisp and flavorful.

kalim khan

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I've made this coleslaw several times and it's always a hit. It's so easy to make and the flavors are delicious.

Machelle Funk

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This coleslaw was a hit at my last party! The colors were so vibrant and the flavors were amazing. Everyone was asking for the recipe.

Aminu Abdulmumini

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I was a bit disappointed with this coleslaw. The cabbage was too tough and the dressing was too sweet for my taste. I wouldn't make it again.

Whitney Dorsey

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This coleslaw was a nice change from the traditional recipe. The addition of radishes and carrots gave it a nice crunch and the dressing was light and refreshing.

Sione Tuiano

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I followed the recipe exactly and the coleslaw turned out perfect! The cabbage was crisp and the dressing was creamy and flavorful. I highly recommend this recipe.

Md Jyd

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This coleslaw was a bit too tangy for my taste, but I think that's just a personal preference. The colors were beautiful and the dressing was well-made.

LAURA TENNEY

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I made this coleslaw for a picnic and it was a huge success! Everyone loved the unique flavor and the crunchy texture. I'll definitely be making it again.

Bishal Pariyar

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This coleslaw was easy to make and turned out great! The colors were beautiful and the flavors were well-balanced. I served it at a barbecue and it was a big hit.

Keshab Regmi

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I've never been a big fan of coleslaw, but this recipe changed my mind. The combination of cabbage, carrots, and radishes was perfect, and the dressing was light and tangy. I'll definitely be making this again.

Arshad Mehmood

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This psychedelic coleslaw was a hit at my last potluck! The colors were so vibrant and the flavors were out of this world. I loved the crunch of the cabbage and the sweetness of the dressing. My friends were all asking for the recipe.

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