PSEUDO SOURDOUGH FOR THE BREAD MACHINE
This is white bread with a delicious taste twist. Note: Use only real sour cream for this recipe! But if you don't have barley flour on hand you may substitute bread flour.
Provided by BILL PARR
Categories Bread 100+ Bread Machine Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select White Bread setting, and Start.
Nutrition Facts : Calories 73.6 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 4.3 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 2 g, Sodium 227.1 mg, Sugar 2.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #healthy #sourdough #breads #bread-machine #easy #diabetic #vegetarian #dietary #yeast #pasta-rice-and-grains #equipment #small-appliance #3-steps-or-less #4-hours-or-less
You'll also love
Jean Yongco
[email protected]This bread is a bit dense, but it has a great flavor. I would recommend it to anyone who loves sourdough bread.
Sarmad Qadeer
[email protected]I love the tangy flavor of this bread. It's perfect for sandwiches or toast.
Oppojaan Oppojaan
[email protected]This bread is a great way to use up leftover yogurt. It's also a healthier alternative to traditional white bread.
Mbungu Paupaul Mavinga
[email protected]I've never made sourdough bread before, but this recipe made it so easy. The bread turned out delicious!
lucky theracer
[email protected]This bread is so easy to make! I love that I can just throw all the ingredients in my bread machine and let it do the work.
Ingo Joshua
[email protected]I was really impressed with this bread. It had a great flavor and texture. I'll definitely be making it again.
Md Rakib1
[email protected]This recipe is a lifesaver! I love sourdough bread, but I don't always have time to make it from scratch. This pseudo-sourdough bread is just as good, and it's so much easier to make.
Justin Rawlins
[email protected]I've made this bread several times now, and it always turns out great. It's a great way to use up leftover yogurt.
24 SOCIAL MEDIA
[email protected]This bread is the perfect combination of tangy and chewy. I love it toasted with butter and jam.
Nureini Ajagbe
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The bread turned out really well! It had a nice sour flavor and a crispy crust.
Marie Rhymer
[email protected]This bread was a hit with my family! They loved the tangy flavor and the soft texture. I'll definitely be making it again.
Ghulam Abbas Soomro
[email protected]I've been wanting to try making sourdough bread for a while now, and this recipe seemed like a good place to start. The bread came out great! It was easy to make and had a delicious flavor.
Md milon Khan
[email protected]This pseudo-sourdough bread turned out amazing! It had a nice tangy flavor and a beautiful golden crust. I'll definitely be making it again.