PSARI PLAKI ( GREEK RED SNAPPER)
Make and share this Psari Plaki ( Greek Red Snapper) recipe from Food.com.
Provided by Ashley U
Categories Greek
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°.
- Heat 1 tablespoon oil in a large nonstick skillet over medium heat.
- Add onion; sauté 7 minutes or until tender.
- Add chopped tomato and next 5 ingredients; reduce heat and simmer, uncovered, 15 minutes or until liquid evaporates, stirring occasionally.
- Set aside.
- Arrange fillets in a 13x9-inch baking dish coated with cooking spray.
- Sprinkle lemon juice and 1/2 teaspoon salt over fillets and top with onion mixture.
- Place potato wedges over onion mixture and drizzle with 1 tablespoon oil and 1/4 teaspoon salt.
- Top with tomato slices and bell pepper rings.
- Bake, uncovered, at 350° for 1 hour and 20 minutes or until potatoes are tender.
- Place 1 fillet and 6 potato wedges on each of 8 plates.
- Divide onion mixture evenly among each serving and top each serving with 1 tomato slice and 1 bell pepper ring.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khondwani Phiri
kphiri@gmail.comMeh.
sourav ahuja
a@yahoo.comOverall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Amir Amirthawanan
a73@gmail.comThis recipe was a bit too complicated for me. I think I'll stick to simpler fish recipes in the future.
Ahsan fareed
f60@yahoo.comI'm not sure what I did wrong, but my dish didn't turn out as good as the pictures. The fish was a bit dry and the sauce was bland.
Abel Kothao
abelk30@hotmail.comYum!
Judy zaghati
zaghati-judy@hotmail.comThis was a delicious and easy-to-make dish. I will definitely be making it again.
Amiir Samiir
sa42@gmail.comNot bad! I'm not a huge fan of fish, but I thought this was pretty good. The sauce was flavorful and the fish was cooked well.
Muhammad Azhar
a_muhammad@aol.comThis dish was easy to make and very flavorful. I used tilapia instead of red snapper, and it turned out great. I will definitely be making this again.
Ann Kufre
k.a50@hotmail.co.ukThe sauce was a bit too tangy for my taste, but the fish was cooked perfectly. I would make this again, but I would use less lemon juice in the sauce.
Esther Benson
benson-esther32@yahoo.comI followed the recipe exactly and the dish turned out perfectly. I served it with rice and a side salad, and it was a delicious and satisfying meal.
Kevin craperi
kevincraperi@gmail.comThis psari plaki was a hit with my family! The fish was flaky and tender, and the sauce was flavorful and tangy. I will definitely be making this again.