PSARI PLAKI ( GREEK RED SNAPPER)
Make and share this Psari Plaki ( Greek Red Snapper) recipe from Food.com.
Provided by Ashley U
Categories Greek
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°.
- Heat 1 tablespoon oil in a large nonstick skillet over medium heat.
- Add onion; sauté 7 minutes or until tender.
- Add chopped tomato and next 5 ingredients; reduce heat and simmer, uncovered, 15 minutes or until liquid evaporates, stirring occasionally.
- Set aside.
- Arrange fillets in a 13x9-inch baking dish coated with cooking spray.
- Sprinkle lemon juice and 1/2 teaspoon salt over fillets and top with onion mixture.
- Place potato wedges over onion mixture and drizzle with 1 tablespoon oil and 1/4 teaspoon salt.
- Top with tomato slices and bell pepper rings.
- Bake, uncovered, at 350° for 1 hour and 20 minutes or until potatoes are tender.
- Place 1 fillet and 6 potato wedges on each of 8 plates.
- Divide onion mixture evenly among each serving and top each serving with 1 tomato slice and 1 bell pepper ring.
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Khondwani Phiri
[email protected]Meh.
sourav ahuja
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Amir Amirthawanan
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler fish recipes in the future.
Ahsan fareed
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as the pictures. The fish was a bit dry and the sauce was bland.
Abel Kothao
[email protected]Yum!
Judy zaghati
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
Amiir Samiir
[email protected]Not bad! I'm not a huge fan of fish, but I thought this was pretty good. The sauce was flavorful and the fish was cooked well.
Muhammad Azhar
[email protected]This dish was easy to make and very flavorful. I used tilapia instead of red snapper, and it turned out great. I will definitely be making this again.
Ann Kufre
[email protected]The sauce was a bit too tangy for my taste, but the fish was cooked perfectly. I would make this again, but I would use less lemon juice in the sauce.
Esther Benson
[email protected]I followed the recipe exactly and the dish turned out perfectly. I served it with rice and a side salad, and it was a delicious and satisfying meal.
Kevin craperi
[email protected]This psari plaki was a hit with my family! The fish was flaky and tender, and the sauce was flavorful and tangy. I will definitely be making this again.