PSARI MAYONEZA (FISH WITH MAYONNAISE)
Provided by Molly O'Neill
Categories dinner, main course
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Put the onion, parsley and salt in a fish poacher and fill with water to a depth of 4 inches. Bring to a boil over high heat. Place the fish in the water on a poaching rack, reduce heat and simmer for 15 minutes.
- With a sharp knife, remove the head and the tail and set them aside. Continue to cook the rest of the fish until the flesh parts easily from the bone, 5 minutes more. Remove the fish from the water and set aside to cool, about 20 minutes. Discard the poaching water along with the onion and parsley.
- Meanwhile, place the potatoes and carrots in a small saucepan and cover with cool, well-salted water. Bring to a gentle boil over medium-high heat and cook until tender, about 10 minutes. Drain and set aside.
- Remove the flesh from the fish, discarding the bones and skin. In a large bowl, toss the fish with the potatoes, carrots, olive oil and lemon juice. Add 3 tablespoons of the mayonnaise and salt to taste and combine.
- Place the head and tail of the fish at opposite ends of a large platter and mound the fish mixture between them, reconstructing the shape of a fish. Cover the fish mixture with the remaining mayonnaise and sprinkle with capers. Serve at room temperature.
Nutrition Facts : @context http, Calories 583, UnsaturatedFat 36 grams, Carbohydrate 10 grams, Fat 44 grams, Fiber 2 grams, Protein 36 grams, SaturatedFat 6 grams, Sodium 720 milligrams, Sugar 2 grams
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MDfuzle Rabbi
[email protected]This recipe is a great way to cook fish. The fish was moist and tender, and the mayonnaise sauce was tangy and flavorful. I will definitely be making this again.
Terynal Lovehogeya
[email protected]This recipe is a winner! The fish was cooked perfectly and the mayonnaise sauce was delicious. I served it with rice and vegetables and it was a hit with my family.
James igwe
[email protected]I'm not sure what I did wrong, but this recipe didn't turn out well for me. The fish was dry and the mayonnaise sauce was bland. I'll have to try it again sometime.
Sohag Sordar
[email protected]This recipe is a must-try for any fish lover. The fish is cooked perfectly and the mayonnaise sauce is divine. I served it with steamed vegetables and it was a perfect meal.
Retaj Tarek
[email protected]This recipe was a disaster. The fish was overcooked and the mayonnaise sauce was runny. I would not recommend this recipe to anyone.
Nexus Rider
[email protected]Wow! This recipe is amazing! The fish was cooked to perfection and the mayonnaise sauce was so flavorful. I will definitely be making this again.
Agbasi Samuel
[email protected]This recipe was just okay. The fish was a little dry and the mayonnaise sauce was a bit too tangy for my taste. I think I'll try a different recipe next time.
Shannon Marie Patterson
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the mayonnaise sauce was delicious. I served it with roasted potatoes and it was a perfect meal.
Tiffany Ward
[email protected]This is one of my favorite fish recipes. It's so simple to make, but it always turns out delicious. The fish is always cooked perfectly and the mayonnaise sauce is tangy and flavorful. I highly recommend this recipe!
Elisa Prado
[email protected]This recipe was a bit of a disappointment. The fish was dry and overcooked, and the mayonnaise sauce was bland. I think I'll stick to my usual fish recipe in the future.
Ruth Holder
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The fish is moist and tender, and the mayonnaise sauce is the perfect complement. I love that it's a relatively quick and easy dish to make, too.
zain mohamed
[email protected]This recipe is a keeper! The fish was perfectly cooked and the mayonnaise sauce was tangy and flavorful. I served it with roasted vegetables and it was a hit with my family.