Growing up, there was always some scrumptious treat to eat at our house. The name my mom chose for this cake has a double meaning: P.S. for the type of cake (poppy seed) and for the love note to her family. -Sue Groetsch, La Crosse, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- Grease a 13x9-in. baking pan. Prepare cake mix batter according to package directions, adding pudding mix, poppy seeds and extract before mixing batter. Transfer to prepared pan. Bake and cool as package directs., Using a fork, poke holes in top of cake. In a small bowl, whisk milk and pudding mix 2 minutes. Pour over cake. Refrigerate until pudding is set, about 20 minutes., For topping, in a large bowl, gently mix whipped topping, pudding mix and milk until blended. Spread over cake; sprinkle with poppy seeds. Refrigerate until serving.
Nutrition Facts : Calories 318 calories, Fat 15g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 420mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
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lyavalakevin kevin
[email protected]Meh.
Emmanuel Michael
[email protected]Not bad.
Jaida Fair
[email protected]Great cake!
Deejay Sumu 256
[email protected]This cake was delicious! I loved the moist cake and the creamy frosting. I would definitely make this cake again.
Pradeep Budathoki
[email protected]This cake was okay. It wasn't as good as I was hoping, but it wasn't bad either. The cake was a bit dry, but the frosting was good. I probably wouldn't make this cake again.
Baloch Gamer
[email protected]I was disappointed with this cake. It was dry and crumbly, and the frosting was too thick and sweet. I wouldn't recommend this recipe.
Dina Mobile
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the frosting was creamy. I would recommend this cake for people who like sweet desserts.
Mike Sayers
[email protected]I love this cake! It's so moist and flavorful. The frosting is also delicious. I've made this cake several times, and it's always a hit.
Mohammadsamsoor Tareen
[email protected]This cake was easy to make and turned out beautifully. The flavor was amazing, and the frosting was the perfect touch. I will definitely be making this cake again.
Mustapha Omowunmi aminat
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he'd ever had. The cake was moist and flavorful, and the frosting was rich and creamy. I highly recommend this recipe.
Dawit Daniel
[email protected]This cake was a hit at my party! Everyone loved it, and I got so many compliments on it. It was moist and fluffy, and the frosting was perfectly sweet and creamy. I'll definitely be making this cake again.