PRUNES IN WINE AND ARMAGNAC
Categories Sauce Fruit Quick & Easy Low Sodium Prune Cognac/Armagnac Red Wine Winter Gourmet
Yield Makes about 6 cups
Number Of Ingredients 4
Steps:
- In a stainless-steel saucepan combine the wine and the sugar, bring the mixture to a boil, stirring until the sugar is dissolved, and boil it for 1 minute. Add the prunes and the Armagnac and simmer the mixture, covered, for 15 minutes. Let the mixture cool, covered, for 15 minutes and spoon it into a 1 1/2-quart ceramic or glass container. Let the mixture cool completely, covered. The prunes keep, covered and chilled, for 3 months.
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Jozniel
[email protected]I was looking for a new dessert recipe and I'm so glad I found this one! These prunes are incredibly delicious and the wine and Armagnac sauce is perfect. I served this dish with a dollop of whipped cream and it was a hit with my family and friends.
ramesh rajbanshi
[email protected]These prunes are amazing! I've never had anything like them before. The wine and Armagnac sauce is so flavorful and the prunes are perfectly cooked. I will definitely be making this recipe again.
Elizabeth Thompson
[email protected]This prune dish is a must-try! The prunes are so soft and juicy, and the wine and Armagnac sauce is rich and decadent. I love the combination of sweet and boozy flavors. I'll definitely be making this recipe again and again.
ashayah Shackleford
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The prunes were incredibly flavorful and the wine and Armagnac sauce was divine. I served this dish with a scoop of vanilla ice cream and it was the perfect ending to a special meal.
Shyam Khatri
[email protected]These prunes were a hit at my dinner party! Everyone loved the unique flavor and the boozy sauce. I'll definitely be making this recipe again for special occasions.
Juan Cora
[email protected]These prunes are so good! They're the perfect combination of sweet and tart, and the wine and Armagnac sauce is amazing. I'll definitely be making this recipe again and again.
K√°b√°h K√°b√°h
[email protected]This was a great dessert! The prunes were very flavorful and the wine and Armagnac sauce was perfect. I will definitely make this again.
Yannick Honore
[email protected]I've never had prunes before, but these were surprisingly good! The wine and Armagnac really enhance the flavor of the prunes, and the cinnamon adds a nice touch of spice. I'll definitely be making this recipe again.
Entertainment Published
[email protected]These prunes are delicious! The wine and Armagnac give them a lovely flavor, and the cinnamon adds a warm spice. I also like the texture of the prunes - they're soft and chewy, but not too mushy. I'll definitely be making this recipe again.
Lucy Karinga
[email protected]This prune dish is a wonderful blend of sweet and boozy flavors, with a hint of spice from the cinnamon. The prunes themselves are incredibly soft and juicy, and the wine and Armagnac sauce is rich and syrupy. I served this dish with a dollop of crèm