PRUNES IN PORT
I know people that have this with their cornflakes :) Personaly I like them as a snack, but they are great as a quick dessert with custard or ice cream. I pour the prunes into sterilised glass jars, and they keep for months. If you want these as gifts you can easily double the recipe.
Provided by mummamills
Categories Dessert
Time 55m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- soak prunes in the port overnight.
- next morning combine everything and simmer for about 30 minutes, stirring occasionaly.
- take out vanilla bean. (You can wash it and use it again).
- bottle, or store in the fridge.
Nutrition Facts : Calories 136.8, Fat 0.1, Sodium 3.4, Carbohydrate 24.6, Fiber 1.2, Sugar 18.4, Protein 0.4
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Carol Alari
[email protected]This recipe is a waste of time and ingredients. The prunes were bland and the sauce was watery.
Saqib Abbas
[email protected]I followed the recipe exactly, but my prunes turned out dry and tough. I'm not sure what went wrong.
Bisma Ateeq
[email protected]This recipe is a bit too sweet for my taste, but it's still a good dessert. The prunes are very flavorful.
King Abubakar
[email protected]I've never made prunes before, but this recipe made it easy. The prunes were delicious, and the sauce was perfect.
Luis Vargas
[email protected]This recipe is perfect for a winter dessert. The prunes are warm and comforting, and the sauce is rich and flavorful.
Sam Ryan
[email protected]I'm not a big fan of prunes, but I tried this recipe anyway, and I'm glad I did. The prunes were surprisingly delicious, and the sauce was amazing.
Brittany Hall
[email protected]I made this for a dinner party, and everyone loved it. It's a great recipe for a special occasion.
Wijayarathna 123
[email protected]This recipe is a bit time-consuming, but it's worth it. The prunes are so plump and juicy, and the sauce is to die for.
Sn Nirob
[email protected]I used dried cherries instead of prunes, and it was still delicious. The sauce is so versatile.
Muhammad Sami
[email protected]Not a fan of prunes, but this recipe changed my mind. The port wine sauce is amazing!
Mirza ashgar
[email protected]This recipe is so easy to follow, even for a beginner like me. The prunes turned out perfectly, and the sauce was delicious. I'll definitely be making this again.
Iragena Jerome
[email protected]I've made this recipe several times, and it's always a hit. The prunes are so flavorful and the sauce is divine.
Talib Unar
[email protected]OMG! This recipe is a game changer! The prunes were plump and juicy, and the port wine sauce was rich and decadent. I served it over vanilla ice cream, and it was the perfect ending to a special dinner.