PRUNES IN ARMAGNAC
This sweet dessert is a perfect ending to a bistro-inspired meal. You can prepare prunes anytime from two weeks in advance, for maximum flavor, to the evening of the dinner. To play up the French theme, serve with creme fraiche instead of ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h10m
Number Of Ingredients 5
Steps:
- Bring prunes, 1 cup Armagnac, and the sugar to a simmer in a medium saucepan over medium heat. Cook until liquid is syrupy and prunes are softened, about 20 minutes.
- Transfer prunes in syrup to a heatproof bowl, and stir in remaining 2 tablespoons Armagnac and the cinnamon. Let cool. Spoon prunes over ice cream, and drizzle with some syrup.
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Moses Mohlakoana
[email protected]I've made this recipe several times, and it's always a hit. The prunes are always perfectly cooked and the Armagnac syrup is divine.
Ugnė Meškuotytė
[email protected]This is a great way to use up leftover prunes. The Armagnac syrup turns them into a delicious dessert.
Anna Enright
[email protected]I'm not usually a fan of prunes, but this recipe changed my mind. The prunes were so soft and juicy, and the Armagnac syrup was amazing.
God'sglory Odu
[email protected]This recipe is so simple, yet so delicious. The prunes are perfectly cooked and the Armagnac syrup is heavenly.
Jay S
[email protected]I made this for my dinner party last night, and it was a hit! Everyone loved the unique flavor of the prunes and the Armagnac.
Rita Baroi
[email protected]This is a great recipe for a special occasion. The prunes are elegant and delicious, and the Armagnac syrup adds a touch of luxury.
Kyla Hulme
[email protected]I love prunes, and this recipe takes them to the next level. The Armagnac syrup is a perfect complement to the natural sweetness of the prunes.
Adnan Pathan
[email protected]This recipe is a keeper! The prunes were so flavorful and the Armagnac syrup was divine. I will definitely be making this again.
Kurtis Kingham
[email protected]Easy to follow recipe with great results. Prunes were plump and juicy, and the syrup was delicious.
Sean Hayrup (#28FROMhELL)
[email protected]This was my first time cooking with prunes, and I was pleasantly surprised by how delicious they were. The Armagnac added a lovely depth of flavor, and the whole dish came together beautifully.
Vaska Gutu
[email protected]I followed the recipe exactly, and the result was stunning. The prunes were cooked to perfection, and the Armagnac syrup was luscious. I highly recommend this recipe for a special occasion.
Zack Overmeyer
[email protected]This dessert is a true delight! The prunes are plump, juicy, and bursting with flavor, and the Armagnac adds a sophisticated touch. I served it with a dollop of crème fraîche, which perfectly complemented the richness of the prunes.