PRUNE YOGURT SPICE LOAF
A very delicious loaf with prunes and oats with maple syrup essence make it a wonderful addition to your tea or coffee time.
Provided by Cheerios
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.
- Mix flour, oats, baking powder, ground ginger, baking soda, nutmeg, and cloves together in a bowl.
- Whisk yogurt, prunes, sugar, and eggs together in a large bowl; add flour mixture and stir. Fold maple syrup into the mixture; pour into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pans for 5 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 157.6 calories, Carbohydrate 32 g, Cholesterol 32.2 mg, Fat 1.8 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 0.6 g, Sodium 140.9 mg, Sugar 16.4 g
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Afshan Mahar
[email protected]This is the best prune bread recipe I've ever tried.
Mekela Mendonca
[email protected]This loaf is a great gift idea. I've given it to friends and family members, and they've all loved it.
carlo granderson
[email protected]I love how versatile this recipe is. I've added nuts, dried fruit, and even chocolate chips to the batter.
Felix Mwendwa
[email protected]This loaf is the perfect balance of sweet and tart.
Ezra J
[email protected]I made this loaf for my friends and they all raved about it. I'll definitely be making it again.
Kimberley Montreal
[email protected]This loaf is a great way to get my kids to eat prunes. They love the sweetness and the spices.
Fred
[email protected]I love the way the yogurt makes this loaf so moist.
Habiba elsayed
[email protected]I've been looking for a healthy and delicious prune bread recipe, and this one fits the bill perfectly.
Arsahd Asghar
[email protected]This loaf is so easy to make, I can whip it up in no time.
Isheka Kamara
[email protected]I love the warm spices in this loaf. They really make the flavors pop.
Iqrar Jan Afridi
[email protected]This loaf is a great source of fiber and protein. It's a healthy and delicious snack that I can feel good about eating.
Al Momin
[email protected]I've never baked with prunes before, but I'm so glad I tried this recipe. The loaf was incredibly moist and flavorful.
walid Siddik Jamil
[email protected]I made this loaf for a potluck and it was a huge hit. Everyone loved it!
Md Taizul
[email protected]This loaf is a great way to use up leftover prunes. I always have a few prunes left over after making a smoothie, and this loaf is the perfect way to use them up.
lita chicham
[email protected]I was a bit skeptical about the combination of prunes and yogurt, but I was pleasantly surprised. The loaf was delicious!
Aryan Ali
[email protected]I've made this loaf several times now and it's always a crowd-pleaser. It's perfect for breakfast, lunch, or a snack.
Yassin Mohammed Abo El Fotouh Youssef El Nayyar
[email protected]The loaf turned out so moist and flavorful! I especially loved the combination of prunes, yogurt, and spices.
Nombuso Crescentia
[email protected]I love how easy this recipe was to follow. I'm not a seasoned baker, but I was able to make this loaf without any problems.
Aru Channy
[email protected]This prune yogurt spice loaf was a delightful surprise! The flavors and textures came together perfectly, resulting in a moist and flavorful loaf that was a hit with my family.