PRUNE WHIP PIE
Whips are desserts made of sugar and stiffly beaten egg whites or cream and usually flavored with fruit. Prune whip can be viewed as not only a treat to enjoy at the end of a meal, but also a delicious way to add fiber to the daily consumption of food. Top this treat with a little lightly sweetened whipped cream or good vanilla ice cream. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F.
- Rub prunes through a strainer; add 1/2 cup sugar and heat again to boiling until sugar is dissolved.
- Add salt, lemon juice and rind.
- Beat egg whites until nearly stiff; gradually add remaining sugar and continue to beat until stiff enough to hold it's shape.
- Fold in prune pulp, pour into pie shell and bake for about 30 minutes or until set.
Nutrition Facts : Calories 426, Fat 10.2, SaturatedFat 2.5, Sodium 232.9, Carbohydrate 83.6, Fiber 5.2, Sugar 55.1, Protein 4.9
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Clewis Mugala
[email protected]This pie is a classic for a reason. It's simple to make and always a crowd-pleaser. I love the combination of sweet and tart flavors. I always make this pie for my family gatherings and it's always a hit.
Rebekka Kübarsepp
[email protected]This prune whip pie is a great way to use up leftover prunes. The filling is smooth and creamy, and the whipped topping adds a nice touch of sweetness. I would definitely recommend this pie to anyone who loves prunes.
arjun parajuli
[email protected]This pie was okay. The filling was a bit bland and the crust was a bit dry. I think it could have used more spices in the filling and more butter in the crust.
john abraham
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this pie again.
Rajeep Nepali
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling. Otherwise, it was a good pie.
shuvos World
[email protected]Wow! This prune whip pie is amazing! The filling is creamy and flavorful, and the crust is flaky and buttery. I love the way the prunes add a touch of sweetness to the pie. This is definitely a new favorite recipe.
Salongo Dikson
[email protected]This prune whip pie is a classic for a reason. It's simple to make and always a crowd-pleaser. I love the combination of sweet and tart flavors. I always make this pie for my family gatherings and it's always a hit.
abdirahman abdirisak isse
[email protected]This pie was easy to make and turned out beautifully. The crust was flaky and the filling was rich and flavorful. I especially liked the hint of lemon zest in the filling. I will definitely be making this pie again.
Luyanda Mbuyazi
[email protected]I've never been a big fan of prunes, but this pie changed my mind. The prunes were perfectly stewed and the filling was smooth and creamy. The whipped topping added a nice touch of sweetness and lightness. Overall, this was a great pie and I would de
Parsho Kumar
[email protected]This prune whip pie was a delightful surprise! The combination of sweet prunes, tangy lemon, and fluffy whipped topping was simply irresistible. I followed the recipe exactly and it turned out perfectly. My family loved it and I'll definitely be maki