PRUNE WHIP OR PRUNE FOOL
This is very easy and good. Serve as a dessert by itself or spoon over ice cream or a slice of cake. Preparation time is included in the cooking time. Does not include chilling time.
Provided by Stella Mae
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix prunes and sugar and cook together in a double boiler until very prune mix is tender-- mush the prunes so sugar will mix well as the mixture cooks.
- After the prunes are cooked, put mixture into blender and blend well, then cover and refrigerate.
- When prune mixture is thoroughly chilled, fold in the beaten egg whites.
- Cover and return to the refrigerator until needed.
- When ready to serve, put prune mixture into small bowls.
- Whip the cream until it forms peaks, then spoon onto each dish of prune whip and serve.
- Note: you may wish to serve this as a "fool" -- an English dessert -- by folding the whipped cream into the mashed fruit.
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Pempho Chithagala
[email protected]This is a great recipe for a light and refreshing dessert.
Ammar Hamza
[email protected]This was a delicious and easy dessert to make.
Onyedika Cynthia
[email protected]I was pleasantly surprised by how much I enjoyed this dessert. I'm not a big fan of prunes, but this was light and refreshing. I used canned prunes and they worked just fine. I also added a little bit of nutmeg to the whipped cream. It was a deliciou
leule sisay
[email protected]This was a great way to use up some leftover prunes. I used a food processor to puree the prunes and it worked great. I also added a little bit of honey to the whipped cream. It was a delicious and healthy dessert.
Annas Khalol
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I like to use a mix of dried and canned prunes. I also add a little bit of vanilla extract to the whipped cream. It's a delicious and easy dessert that's perfect for any occasion.
Frank Bedoun
[email protected]This is a great recipe for a light and refreshing dessert. I used canned prunes and they worked just fine. I also added a little bit of lemon zest to the whipped cream. It was a perfect way to end a summer meal.
Kara Kelley
[email protected]This was a delicious and easy dessert to make. I used dried prunes and soaked them in hot water for about 30 minutes before pureeing them. I also added a little bit of cinnamon to the whipped cream. It was a hit with my family and friends.
Arshad Mahmood
[email protected]I was pleasantly surprised by how much I enjoyed this dessert. I'm not a big fan of prunes, but this was light and refreshing. I used canned prunes and they worked just fine. I also added a little bit of nutmeg to the whipped cream. It was a deliciou
angela esparza
[email protected]This was a great way to use up some leftover prunes. I used a food processor to puree the prunes and it worked great. I also added a little bit of honey to the whipped cream. It was a delicious and healthy dessert.
Marion Nasimiyu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I like to use a mix of dried and canned prunes. I also add a little bit of vanilla extract to the whipped cream. It's a delicious and easy dessert that's perfect for any occasion.
mirian ejide
[email protected]This is a great recipe for a light and refreshing dessert. I used canned prunes and they worked just fine. I also added a little bit of lemon zest to the whipped cream. It was a perfect way to end a summer meal.
Cry Baby
[email protected]This was a delicious and easy dessert to make. I used dried prunes and soaked them in hot water for about 30 minutes before pureeing them. I also added a little bit of cinnamon to the whipped cream. It was a hit with my family and friends.
Tushemerirwe Hadijja
[email protected]I was pleasantly surprised by how much I enjoyed this dessert. I'm not a big fan of prunes, but this was light and refreshing. I used canned prunes and they worked just fine. I also added a little bit of nutmeg to the whipped cream. It was a deliciou
Virginia Waelder
[email protected]This was a great way to use up some leftover prunes. I used a food processor to puree the prunes and it worked great. I also added a little bit of honey to the whipped cream. It was a delicious and healthy dessert.
Apostle Michael Yaw Antwi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I like to use a mix of dried and canned prunes. I also add a little bit of vanilla extract to the whipped cream. It's a delicious and easy dessert that's perfect for any occasion.
Hanna Mostafa
[email protected]This is a great recipe for a light and refreshing dessert. I used canned prunes and they worked just fine. I also added a little bit of lemon zest to the whipped cream. It was a perfect way to end a summer meal.
Lila Keller
[email protected]This was a delicious and easy dessert to make. I used dried prunes and soaked them in hot water for about 30 minutes before pureeing them. I also added a little bit of cinnamon to the whipped cream. It was a hit with my family and friends.