PRUNE WHIP
Steps:
- Preheat oven to 350 degrees. Butter 9" souffle dish. Cut up and mash plumped prunes, add nuts. Whip egg whites until stiff but not dry. Add cream of tarter to egg whites. Sprinkle prunes and nuts with sugar, fold into egg white mixture. Set in a pan of hot water. Bake about 1 hour or until firm.
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Miraz bishwas
mirazb97@gmail.comI'm not sure why this recipe is called prune whip. It doesn't really taste like prunes. But it's still a delicious and easy-to-make dessert.
Gjdi Vjev
v-g21@yahoo.comThis prune whip recipe is a great way to get your kids to eat their prunes. It's also a fun and easy dessert to make together.
ahsan sami
sami.ahsan50@gmail.comI'm always looking for new and interesting dessert recipes. This prune whip recipe caught my eye and I'm so glad I tried it. It's a unique and delicious dessert that I'll definitely be making again.
Rashedul Hasan
rashedul_hasan5@yahoo.comThis prune whip recipe is a great way to use up leftover prunes. It's also a healthy and delicious dessert.
elias george
e_george@yahoo.comI made this recipe for a potluck and it was a huge success! Everyone loved it.
Musharraf Mir
mirm17@gmail.comThis recipe is a keeper! It's so easy to make and it's always a hit with my family and friends.
Amelia Shimelt
shimelt.amelia24@gmail.comI'm not a big fan of prunes, but I decided to try this recipe anyway. I'm so glad I did! The prune flavor was very subtle and the whip was light and fluffy. I'll definitely be making this again.
anime_gamer 666
anime_gamer6@yahoo.comThis was my first time making prune whip and it turned out great! I was worried it would be too sweet, but it was perfectly balanced. The texture was light and airy, and the prune flavor was just right.
Pehlaj Goel
goel.p@hotmail.comI've been making this prune whip recipe for years and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Miss Wish
w.m0@aol.comThis prune whip recipe was a total hit! It was so easy to make and turned out so light and fluffy. The prune flavor was subtle and not overpowering. I served it with a dollop of whipped cream and it was the perfect dessert.