PRUNE TEQUILA ICE CREAM
Provided by Claire Archibald
Categories Milk/Cream Tequila Ice Cream Machine Egg Dessert Frozen Dessert Prune Vanilla Fall Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 quart
Number Of Ingredients 8
Steps:
- Pack prunes into a 1/2-pint jar and add tequila (it should just cover them). Cover jar and let prunes macerate at least 12 hours at room temperature.
- Bring cream, half-and-half, and vanilla bean to a boil in a 2- to 3-quart heavy saucepan. Whisk together yolks and sugar in a bowl, then add hot cream mixture in a stream, whisking. Pour custard into saucepan and cook over moderately low heat, stirring with a wooden spoon, until it registers 170 to 175°F on an instant-read thermometer. Immediately pour custard through a very fine sieve into a bowl, then cool to room temperature, stirring occasionally. Chill custard, covered, until very cold, about 4 hours.
- Pulse prunes with macerating liquid in a food processor until prunes form a thick, slightly chunky purée. Add about 1 cup cold custard and pulse just until combined well, then whisk into remaining custard.
- Freeze custard in ice cream maker. Transfer ice cream to an airtight container and put in freezer to harden at least 12 hours. (The tequila gives this ice cream a slightly softer texture than regular ice cream.)
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Chetan Shukla
[email protected]I'm so glad I found this recipe. It's a new favorite in my household!
Pavatharan Pava
[email protected]This is the best prune tequila ice cream I've ever had! The flavors are so well-balanced.
Niraj Gupta
[email protected]This ice cream is so easy to make. I love that I don't need any special equipment.
DanteDaniels Akpos
[email protected]I love the creamy texture of this ice cream. It's the perfect dessert for a hot summer day.
Erin Kemppainen
[email protected]This is a great recipe for a fun and festive dessert. The prune tequila flavor is sure to be a hit at your next party.
Syed Bukhari
[email protected]The ice cream was good, but it was a little icy. I think I'll try churning it for a shorter amount of time next time.
Chenique Jacobs
[email protected]This ice cream is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Abdul Kader Sujon
[email protected]I'm not a big fan of prune, but I actually really liked this ice cream. The tequila flavor is strong, but it's not overpowering.
Manik Jsr
[email protected]This ice cream is perfect for a special occasion. It's elegant and delicious.
Ngubi Zeno
[email protected]I love the combination of prune and tequila in this ice cream. It's so unique and flavorful.
Abdu Umer
[email protected]This is a great recipe for a summer party. The ice cream is refreshing and delicious.
Mohammed Adel
[email protected]I made this ice cream for a party and it was a hit! Everyone loved the unique flavor. I will definitely be making this again.
Eric Feistel
[email protected]This ice cream is amazing! The prune tequila flavor is so unique and delicious. I love the way the tequila adds a little bit of a kick. This is definitely my new favorite ice cream recipe.
Min Dhami
[email protected]I was skeptical about this recipe, but I was pleasantly surprised! The prune tequila ice cream is actually really good. The flavors are well-balanced and the ice cream is very smooth. I would definitely recommend trying this recipe.
Cry Sello
[email protected]This prune tequila ice cream is a unique and delicious treat! The combination of sweet prunes and tangy tequila is perfect, and the ice cream is smooth and creamy. I will definitely be making this again!