PRUNE TART
Puff pastry forms the base for an easy-to-prepare topping of prunes stewed in red wine. Serve with creme fraiche or whipped cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h5m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In a medium saucepan, bring wine, orange juice, 1/2 cup sugar, and cinnamon to a boil over high heat. Remove from heat; add prunes, and let steep 10 minutes. Use a slotted spoon to transfer prunes to a bowl. Return liquid to a boil; cook until slightly reduced and thickened, 10 to 12 minutes. Remove from heat.
- Meanwhile, roll out puff pastry into a 12-by-18-inch rectangle. In a small bowl, combine remaining 2 tablespoons sugar and orange zest; sprinkle evenly over pastry. Arrange prunes in rows over pastry, leaving a 1-inch border on all sides. In a small bowl, whisk together egg and cream; brush mixture on edges of pastry.
- Bake until crust is golden, about 20 minutes, rotating pan and brushing tart with reserved cooking liquid halfway through. Remove from oven; let cool slightly. Serve warm.
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Jonathan Eubanks
[email protected]This recipe is missing some important steps. I had to guess at how long to bake the tart and what temperature to set the oven to.
WASU COMEDY
[email protected]I'm not sure what I did wrong, but my prune tart turned out dry and crumbly. The filling was also too sweet.
Rafeeq Masi
[email protected]This prune tart is a delicious and healthy dessert. The prunes are a good source of fiber and the tart is low in sugar.
Unaixa Khan
[email protected]This prune tart is a great way to use up leftover prunes. It's easy to make and always a hit with my family.
Maqsood Alam
[email protected]I'm not a big fan of prunes, but this tart was surprisingly delicious. The filling was sweet and tangy, and the crust was flaky and buttery.
Dem Deme
[email protected]This is the best prune tart recipe I've ever tried. The crust is flaky and the filling is perfectly sweet and tart.
Cat Collet
[email protected]This prune tart is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Destiney Jackson
[email protected]I made this prune tart for a potluck and it was a huge success! Everyone loved it.
Miguel Tamutswa
[email protected]This prune tart is a must-try! The filling is bursting with flavor and the crust is perfectly flaky.
Irfan Hero
[email protected]The prune tart was delicious! The crust was flaky and the filling was sweet and tangy. I would definitely recommend this recipe.
Debbie Stanfield
[email protected]The prune tart was a hit! Everyone loved it. The filling was perfectly sweet and tart, and the crust was flaky and buttery. I will definitely be making this again for parties.
TwoFeatherZ
[email protected]This was my first time making a prune tart and it turned out great! The instructions were easy to follow and the tart was delicious. I will definitely be making this again.
Courtney Covey
[email protected]I'm not usually a fan of prune tarts, but this one changed my mind. The combination of the sweet prunes and the tangy lemon curd was simply irresistible. The crust was also perfectly flaky and buttery.
Lily 1234
[email protected]This prune tart was a delight! The filling was sweet and tangy, with a perfect balance of flavors. The crust was flaky and buttery, and held up well to the filling. I will definitely be making this again!