PRUNE SAUCE
The sauce is sweet and wonderful! Great on Chinese dumplings, duck, and any meat.
Provided by Boricua BBQ
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Bring the wine, water, prunes, vinegar, honey, ginger, and cinnamon to a boil in a saucepan. Reduce heat to medium-low and simmer until the prunes are tender, about 25 minutes.
- Combine the prune mixture with the flour in a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the prunes moving before leaving it on to puree. Puree in batches until smooth and return to a clean pot. Simmer over medium-low heat until the sauce has thickened, about 15 minutes.
Nutrition Facts : Calories 43.8 calories, Carbohydrate 7.6 g, Fiber 0.5 g, Protein 0.3 g, Sodium 1.5 mg, Sugar 5.3 g
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Issa HAMISY300
[email protected]This sauce is a great way to add a touch of sweetness and complexity to your favorite dishes. I highly recommend it.
Jahlil Cruz
[email protected]I love this sauce! It's so easy to make and it tastes amazing. I've already made it twice this week.
Desire Apah
[email protected]This sauce is a bit too sweet for my taste, but I think it would be great with a savory dish like pork chops or chicken.
Camila Clocktower
[email protected]I'm not sure what I did wrong, but my sauce turned out really bland. I think I might have added too much water.
DK FbloveD
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have prunes in my pantry, so it's a lifesaver when I don't have time to cook.
Rosalyn Neely
[email protected]I love how versatile this sauce is. I've used it on pork chops, chicken, and even fish. It's always a hit.
Shaffan Ali
[email protected]This sauce is a bit too thick for my taste. I would recommend adding more liquid, like water or broth, to thin it out.
Rofin Gill
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover prunes and it tastes amazing.
Saju gaming
[email protected]This is the best prune sauce I've ever had. It's so rich and flavorful.
ibrahim daoud
[email protected]I made this sauce for a potluck and it was a huge hit. Everyone was asking for the recipe.
ezaden hamarashy
[email protected]This sauce is too sweet for my taste. I would recommend using less sugar or adding some tart fruit, like cranberries, to balance out the sweetness.
Ali Mubshar
[email protected]I've made this sauce several times now and it always turns out perfect. It's a great way to use up leftover prunes.
Gobind airi
[email protected]I made this sauce for my family and they all loved it. Even my picky kids ate it up!
Mr Chand
[email protected]This is my new favorite sauce! It's so easy to make and it tastes amazing.
Sk Mariyam
[email protected]I'm not a huge fan of prunes, but I really enjoyed this sauce. It was sweet and tangy, and it went perfectly with the chicken I served it with.
HNG Jihad
[email protected]This sauce was a hit at my dinner party. Everyone loved it!
Osanna Alonso
[email protected]I followed the recipe exactly and the sauce turned out too runny. I had to add more cornstarch to thicken it up.
Tshepiso Tema
[email protected]5 stars! So delicious and easy to make. Will definitely be making this again.
lihle shongwe
[email protected]This sauce was the perfect addition to my pork chops. It was sweet and tangy, and it really brought out the flavor of the meat.
William Wishnia
[email protected]I love how easy this prune sauce was to make. I didn't have any shallots, so I used a small onion instead. It turned out great!