PRUNE SAUCE
The sauce is sweet and wonderful! Great on Chinese dumplings, duck, and any meat.
Provided by Boricua BBQ
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Bring the wine, water, prunes, vinegar, honey, ginger, and cinnamon to a boil in a saucepan. Reduce heat to medium-low and simmer until the prunes are tender, about 25 minutes.
- Combine the prune mixture with the flour in a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the prunes moving before leaving it on to puree. Puree in batches until smooth and return to a clean pot. Simmer over medium-low heat until the sauce has thickened, about 15 minutes.
Nutrition Facts : Calories 43.8 calories, Carbohydrate 7.6 g, Fiber 0.5 g, Protein 0.3 g, Sodium 1.5 mg, Sugar 5.3 g
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Issa HAMISY300
issa-h@yahoo.comThis sauce is a great way to add a touch of sweetness and complexity to your favorite dishes. I highly recommend it.
Jahlil Cruz
jahlil-cruz@gmail.comI love this sauce! It's so easy to make and it tastes amazing. I've already made it twice this week.
Desire Apah
apahdesire@hotmail.comThis sauce is a bit too sweet for my taste, but I think it would be great with a savory dish like pork chops or chicken.
Camila Clocktower
c.c@hotmail.comI'm not sure what I did wrong, but my sauce turned out really bland. I think I might have added too much water.
DK FbloveD
dk@hotmail.frThis is a great recipe for a quick and easy weeknight meal. I always have prunes in my pantry, so it's a lifesaver when I don't have time to cook.
Rosalyn Neely
neely_rosalyn73@yahoo.comI love how versatile this sauce is. I've used it on pork chops, chicken, and even fish. It's always a hit.
Shaffan Ali
a.shaffan89@gmail.comThis sauce is a bit too thick for my taste. I would recommend adding more liquid, like water or broth, to thin it out.
Rofin Gill
g.rofin@hotmail.comI'm so glad I found this recipe. It's a great way to use up leftover prunes and it tastes amazing.
Saju gaming
saju_g41@aol.comThis is the best prune sauce I've ever had. It's so rich and flavorful.
ibrahim daoud
i.d@hotmail.comI made this sauce for a potluck and it was a huge hit. Everyone was asking for the recipe.
ezaden hamarashy
h_e@gmail.comThis sauce is too sweet for my taste. I would recommend using less sugar or adding some tart fruit, like cranberries, to balance out the sweetness.
Ali Mubshar
ali.mubshar8@hotmail.comI've made this sauce several times now and it always turns out perfect. It's a great way to use up leftover prunes.
Gobind airi
a.g@yahoo.comI made this sauce for my family and they all loved it. Even my picky kids ate it up!
Mr Chand
chand_m54@hotmail.comThis is my new favorite sauce! It's so easy to make and it tastes amazing.
Sk Mariyam
m-sk7@yahoo.comI'm not a huge fan of prunes, but I really enjoyed this sauce. It was sweet and tangy, and it went perfectly with the chicken I served it with.
HNG Jihad
jihad@gmail.comThis sauce was a hit at my dinner party. Everyone loved it!
Osanna Alonso
osannaalonso45@yahoo.comI followed the recipe exactly and the sauce turned out too runny. I had to add more cornstarch to thicken it up.
Tshepiso Tema
t_tema23@yahoo.com5 stars! So delicious and easy to make. Will definitely be making this again.
lihle shongwe
l.s55@yahoo.comThis sauce was the perfect addition to my pork chops. It was sweet and tangy, and it really brought out the flavor of the meat.
William Wishnia
w-w97@yahoo.comI love how easy this prune sauce was to make. I didn't have any shallots, so I used a small onion instead. It turned out great!