PRUNE PUDDING (IT'S A CAKE)
Very moist, always get compliments.
Provided by Roz Rickman
Categories Cakes
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Mix all ingredients together well and bake in large 9x13 pan. Bake at 325 degrees for about 45 minutes.
- 2. DRESSING: 1 Cup sugar 1 T. honey or syrup 1/2 Cup butter 1/2 Cup buttermilk
- 3. Mix together and bring to a boil. Pour over the BAKED pudding. Return to the over for 5 or 10 minutes.
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YOTUBE 007
[email protected]I love no-bake desserts, and this prune pudding fits the bill perfectly. I didn't have to turn on the oven, and it still turned out amazing. The pudding set perfectly in the refrigerator, and the flavors were spot-on. Definitely making this again!
Ashley Becker
[email protected]I made this prune pudding gluten-free by using a blend of almond flour and oat flour. It turned out beautifully! The cake was moist and flavorful, and no one could tell that it was gluten-free. This recipe is a keeper!
Kennedy Carter
[email protected]★★★★★ This prune pudding is an absolute delight. The flavors are perfectly balanced, and the texture is divine. I've tried numerous prune pudding recipes, but this one truly stands out. Highly recommended!
Margaret Nguli
[email protected]I decided to experiment with the recipe by adding a layer of homemade prune jam in the center of the cake. It turned out to be a delightful surprise! The jam added an extra burst of sweetness and tartness that took the pudding to the next level.
Logana Veersakam
[email protected]The prune pudding is a delightful symphony of flavors. The prunes add a subtle sweetness that complements the warmth of the spices. The cake itself is moist and has a lovely texture. It's the perfect dessert for those who appreciate a classic and com
Israr Ali
[email protected]I appreciate the simplicity of this prune pudding recipe. It doesn't require any fancy ingredients or elaborate techniques. I was able to whip it up quickly on a busy weeknight. The result was a comforting and satisfying dessert that the whole family
Queen Anny
[email protected]This prune pudding showcases a harmonious blend of flavors and textures. The tender cake pairs wonderfully with the chewy prunes, while the sweet and tangy glaze adds a delightful finishing touch. The addition of nuts adds a nice crunch and elevates
Sean Abercrombie
[email protected]As a beginner in the kitchen, I found this prune pudding recipe very approachable. The instructions were clear and easy to follow, and I didn't encounter any difficulties. The result was a moist and flavorful cake that my family loved.
Rehan Malik
[email protected]I was pleasantly surprised by how wholesome this prune pudding is. The use of whole wheat flour and natural sweeteners like honey makes it a healthier alternative to traditional desserts. The prunes provide a good source of fiber, adding to its nutri
King Basit
[email protected]I'm always looking for impressive desserts to serve at dinner parties, and this prune pudding certainly fits the bill. Its elegant presentation and rich flavor wowed my guests. The recipe was easy to follow, and I highly recommend it for special occa
Gul Bhat
[email protected]This prune pudding recipe is a delightful treat that combines the perfect balance of sweetness and tartness. The addition of spices like cinnamon and nutmeg adds a warm and aromatic flavor profile. I substituted butter with coconut oil for a healthie