PRUNE (PLUM) KETCHUP
My mother-in-law gave me this recipe when I was first married. My husband likes a dab on his roast pork or scrambled eggs. I figured out several years ago that a prune and a plum are one in the same.
Provided by Marsha Gardner
Categories Jams & Jellies
Number Of Ingredients 10
Steps:
- 1. In a medium saucepan, combine all of the ingredients and bring to a boil. Simmer over moderate heat until prunes are very soft, about 20 minutes. Discard the star anise pod, cinnamon sticks and whole cloves and lemon zest which have been placed in a cheesecloth sachet.
- 2. Pulse lightly the ketchup in a food processor. Season with salt and pepper.
- 3. Will keep for several weeks in the refrigerator. I put in 1/2 pint canning jars and process in hot water bath for 15 minutes.
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nano tom
[email protected]I'm so glad I found this recipe. I will definitely be making this ketchup again and again.
Towhid Rabbi
[email protected]This ketchup is a great gift idea. I made a batch for my friends and they loved it.
Md Mutalib
[email protected]I used this ketchup on a burger and it was amazing. It added a lot of flavor.
Muhammad Arzan
[email protected]This ketchup is perfect for dipping fries or onion rings.
Abdul RaZaka Simbaun
[email protected]I'm not sure what I was expecting, but this ketchup is really good. It's not too sweet and it has a nice tang to it.
vundaberry
[email protected]This ketchup is a great way to add some sweetness to your meals.
Nathalie Pineiro
[email protected]I'm so glad I found this recipe. I will definitely be making this ketchup again and again.
Doaa Ashoush
[email protected]This ketchup is a great gift idea. I made a batch for my friends and they loved it.
Nche Florence
[email protected]I used this ketchup on a burger and it was amazing. It added a lot of flavor.
Mohamed Taher Mohamed
[email protected]This ketchup is perfect for dipping fries or onion rings.
Samson Faruna
[email protected]I'm not a big fan of ketchup, but this prune ketchup is really good. It's not too sweet and it has a nice tang to it.
Mohammed Sarfaraz
[email protected]This ketchup is a great way to use up leftover prunes.
nicholas anderson
[email protected]I was looking for a prune ketchup recipe and this one looked promising. I'm so glad I tried it! It's delicious.
Samuel Oforkaogu
[email protected]This ketchup is so easy to make and it tastes great. I will definitely be making it again.
Nd Mijan
[email protected]I made this ketchup last week and it was a hit! My family loved it.
Rahi Khan
[email protected]This ketchup is amazing! I love the sweet and tangy flavor. It's perfect for dipping or spreading on sandwiches.