PRUNE PLUM CRISP

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Prune Plum Crisp image

Plums are traditional in German baking. My mother used to make Zwetschen Kuchen, a plum cake with yeast dough every fall around the Jewish New Year. I loved the Plums, but hated the dough. I used an apple crisp recipe, but substituted plums for the apples

Provided by mandabears

Categories     Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

3 lbs Italian plums
1 tablespoon lemon juice
1 1/4 cups granulated sugar
2 tablespoons cornstarch
1 cup flour
1/2 cup old fashioned oats
1/2 teaspoon salt
1/2 cup unsalted butter

Steps:

  • Preheat oven to 350 degree Fahrenheit.
  • Pit and quarter the plums.
  • Sprinkle 1 tablespoon lemon juice over plums.
  • Mix 3/4 cup sugar, cornstarch, and combine with the plums.
  • Place in a 9 x 9 inch square cake pan.
  • Combine flour, oats, 1/2 cup sugar, and salt.
  • Cut butter into mixture until crumbly.
  • Sprinkle over the plums.
  • Bake until the topping is browned and the fruit is bubbly, about 1 hour.
  • Serve either warm or cold.
  • Great with vanilla ice cream or frozen vanilla yogurt.

Nutrition Facts : Calories 513.9, Fat 16.6, SaturatedFat 9.9, Cholesterol 40.7, Sodium 196.8, Carbohydrate 90.7, Fiber 4.4, Sugar 64.4, Protein 5

Dan bahadur Rai
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This crisp is a delicious and easy-to-make dessert. I highly recommend it!


Akash Halder
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I love this crisp! It's the perfect dessert for a fall day.


Nazir Yousaf janjua
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This crisp is easy to make and it's always a crowd-pleaser.


Joseph giwlay
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I made this crisp for a potluck and it was a big hit! Everyone loved it.


Adegboyega Taiwo
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This crisp is a great way to use up leftover plums. I had a bunch of plums that were about to go bad, so I decided to make this crisp. It turned out great!


Madelaine Duvenhage
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I'm not a big fan of plums, but I thought this crisp was delicious! The prunes added a nice sweetness and the crisp topping was perfect.


Mysti Quinn
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Great recipe! I made this last night and it was a hit with my family. The plums and prunes were perfectly balanced and the crisp topping was divine.


Fariya habib
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Overall, I thought this crisp was just okay. It wasn't bad, but it wasn't anything special either.


Khawaja Umer Fiaz
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The crisp topping was a bit too thick for my liking. I think I would have preferred it with a thinner, more delicate topping.


Brenda Pooe
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This crisp was a bit too sweet for my taste. I think I would have preferred it with less sugar.


Musoke Dauda
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I've made this crisp several times now, and it's always a hit! The fruit filling is juicy and flavorful, and the crisp topping is perfectly golden brown. I like to serve it with a scoop of vanilla ice cream.


Luis Eduardo S√°nchez
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Easy to make and delicious! I used a mix of red and black plums, and the tartness of the red plums balanced out the sweetness of the black plums perfectly. The crisp topping was also a nice touch, and added a bit of texture to the dish.


Kelvin Kahira
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This prune plum crisp was a delightful treat! The combination of sweet plums and tangy prunes was perfect, and the crisp topping added a wonderful crunch. I especially loved the addition of the spices, which gave the dish a warm and inviting flavor.


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