PRUNE PLUM CRISP
Plums are traditional in German baking. My mother used to make Zwetschen Kuchen, a plum cake with yeast dough every fall around the Jewish New Year. I loved the Plums, but hated the dough. I used an apple crisp recipe, but substituted plums for the apples
Provided by mandabears
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degree Fahrenheit.
- Pit and quarter the plums.
- Sprinkle 1 tablespoon lemon juice over plums.
- Mix 3/4 cup sugar, cornstarch, and combine with the plums.
- Place in a 9 x 9 inch square cake pan.
- Combine flour, oats, 1/2 cup sugar, and salt.
- Cut butter into mixture until crumbly.
- Sprinkle over the plums.
- Bake until the topping is browned and the fruit is bubbly, about 1 hour.
- Serve either warm or cold.
- Great with vanilla ice cream or frozen vanilla yogurt.
Nutrition Facts : Calories 513.9, Fat 16.6, SaturatedFat 9.9, Cholesterol 40.7, Sodium 196.8, Carbohydrate 90.7, Fiber 4.4, Sugar 64.4, Protein 5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dan bahadur Rai
r-d30@gmail.comThis crisp is a delicious and easy-to-make dessert. I highly recommend it!
Akash Halder
akash_h3@gmail.comI love this crisp! It's the perfect dessert for a fall day.
Nazir Yousaf janjua
y-nazir@yahoo.comThis crisp is easy to make and it's always a crowd-pleaser.
Joseph giwlay
giwlay_j27@hotmail.comI made this crisp for a potluck and it was a big hit! Everyone loved it.
Adegboyega Taiwo
t@hotmail.frThis crisp is a great way to use up leftover plums. I had a bunch of plums that were about to go bad, so I decided to make this crisp. It turned out great!
Madelaine Duvenhage
d.m62@yahoo.comI'm not a big fan of plums, but I thought this crisp was delicious! The prunes added a nice sweetness and the crisp topping was perfect.
Mysti Quinn
qmysti@hotmail.comGreat recipe! I made this last night and it was a hit with my family. The plums and prunes were perfectly balanced and the crisp topping was divine.
Fariya habib
h_fariya@yahoo.comOverall, I thought this crisp was just okay. It wasn't bad, but it wasn't anything special either.
Khawaja Umer Fiaz
fiaz-k@yahoo.comThe crisp topping was a bit too thick for my liking. I think I would have preferred it with a thinner, more delicate topping.
Brenda Pooe
brenda_pooe@aol.comThis crisp was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Musoke Dauda
dauda.musoke@yahoo.comI've made this crisp several times now, and it's always a hit! The fruit filling is juicy and flavorful, and the crisp topping is perfectly golden brown. I like to serve it with a scoop of vanilla ice cream.
Luis Eduardo S√°nchez
luis.e47@yahoo.comEasy to make and delicious! I used a mix of red and black plums, and the tartness of the red plums balanced out the sweetness of the black plums perfectly. The crisp topping was also a nice touch, and added a bit of texture to the dish.
Kelvin Kahira
k_kahira54@yahoo.comThis prune plum crisp was a delightful treat! The combination of sweet plums and tangy prunes was perfect, and the crisp topping added a wonderful crunch. I especially loved the addition of the spices, which gave the dish a warm and inviting flavor.