PRUNE, ORANGE, FENNEL, AND RED ONION SALAD WITH MIXED GREENS
Steps:
- Combine first 3 ingredients in small saucepan. Bring to boil. Reduce heat; cover and simmer until prunes are soft and juice is reduced to 2 tablespoons, about 6 minutes. Transfer prunes to bowl; reserve juice. Chill prunes until cold, about 2 hours. Cut into quarters.
- Cut peel and white pith from oranges. Working over bowl to catch juice and using small sharp knife, cut between membranes to release segments. Combine 2 tablespoons orange juice from bowl, oil, vinegar, grated orange peel, and reserved prune juice; whisk to blend. Season dressing with salt and pepper.
- Gently toss orange segments, minced red onion, 1 tablespoon fennel fronds, and 1 tablespoon dressing in medium bowl. Combine mixed greens, onion rings, and fennel bulbs in large bowl. Toss with remaining dressing. Divide salad among 4 plates. Top with prunes and orange mixture.
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Ismu Sinu
[email protected]I've never had a salad like this before. It's so unique and delicious.
Obi Prosper
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Adekunle Oyindamola
[email protected]I made this salad for a dinner party and everyone loved it. It was a great way to start the meal.
Krystal tami-jayne Atkins
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Juma Makumba
[email protected]I found this salad to be a bit too tart. I would recommend adding a bit of honey or sugar to the dressing to balance out the flavors.
Dani Greiner
[email protected]I love the colors in this salad. It's so vibrant and beautiful.
Fahd Saeed
[email protected]I've made this salad several times now and it's always a hit. It's a great salad to bring to potlucks or parties.
Abdullah Omar
[email protected]This salad is a bit too sweet for my taste. I would recommend using less orange juice in the dressing.
Toheed Nadeem
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of fennel, but it was perfect in this recipe. The dressing was also delicious.
AyMee bUtt
[email protected]This salad is a great way to use up leftover prunes. It's also a healthy and delicious side dish.
Nathan P33k
[email protected]I tried this salad for lunch today and it was amazing! The flavors were so well-balanced and the fennel added a nice crunchy texture. I will definitely be making this again.
Megan Thompson
[email protected]This salad was an absolute delight! The combination of prune, orange, fennel, and red onion was unique and so refreshing. I especially loved the sweet and tangy dressing. It was the perfect balance of flavors.