PRUNE MUFFINS
Make and share this Prune Muffins recipe from Food.com.
Provided by veggie head
Categories Breakfast
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Grease muffin pans or line with paper bake cups; set aside.
- In medium mixing bowl combine oil, molasses, brown sugar and egg; beat well.
- Stir in milk and bran.
- In large mixing bowl combine flour, baking powder and salt. Add bran mixture. Mix just till dry ingredients are moistened.
- Stir in prunes.
- Spoon batter into prepared muffin cups, filling 3/4 full. Bake in 400°F oven for 15 to 18 minutes or till done.
Nutrition Facts : Calories 178.1, Fat 5.9, SaturatedFat 1.1, Cholesterol 19.5, Sodium 168.7, Carbohydrate 31.4, Fiber 2.8, Sugar 14.6, Protein 3
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Samantha Njoki
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Rosaleen Flett
[email protected]I'm not a big fan of prunes, but these muffins were surprisingly good. The prunes added a nice sweetness and moisture to the muffins.
Ali Sahil
[email protected]These muffins are so easy to make and they're always delicious. I love that I can use different fruits and spices to create different flavor combinations.
Connie L Franks
[email protected]I made these muffins for my book club and they were a huge success. Everyone loved them!
Sabina Pun
[email protected]These muffins are the best! I love the combination of prunes and spices. They're always a hit with my family and friends.
Leela Tamang
[email protected]I've been making these muffins for years and they're always a hit. They're my go-to recipe for a quick and easy breakfast or snack.
Elizabeth Asuquo
[email protected]These muffins are a great way to get kids to eat their fruit. My kids love the sweetness of the prunes and they don't even realize they're eating healthy.
Usman said Abubakar
[email protected]I made these muffins with gluten-free flour and they turned out great! They're just as delicious and moist as the regular muffins.
Yar Muhammad
[email protected]These muffins are a great way to use up leftover prunes. I always have a few prunes left over after I make a smoothie or overnight oats, and these muffins are the perfect way to use them up.
sohail Ameen
[email protected]I love the tartness of the prunes in these muffins. It's a nice contrast to the sweetness of the muffin.
yukesh mgr
[email protected]These muffins are so moist and fluffy. They're the perfect texture for a muffin.
Qaisar Arain
[email protected]I love the way these muffins smell when they're baking. The whole house fills with a warm, inviting aroma.
Sophie Heu
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they keep me going all morning.
Felix Musonda
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them. They're so easy to make and they taste amazing.
patricija patricija
[email protected]These muffins are a delicious and healthy way to start the day! They're moist and flavorful, with a perfect balance of sweetness and tartness. I love that they're also packed with fiber and nutrients.