PRUNE ICE CREAM WITH ARMAGNAC
Provided by Amanda Hesser
Categories ice creams and sorbets, dessert
Time 20m
Yield Makes 1 quart
Number Of Ingredients 5
Steps:
- Place a medium metal bowl over an ice bath. Combine the crème fraîche and 6 tablespoons of sugar in a large saucepan and bring to a simmer, stirring to dissolve the sugar.
- Meanwhile, whisk the yolks with the remaining 6 tablespoons sugar in a medium bowl until mixture is thick and light. Whisking constantly, gradually pour about 2/3 of the hot crème-fraîche mixture into the yolks to temper them. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the custard has thickened and coats the back of the spoon. Pour the custard into the metal bowl and stir occasionally until it has cooled. Strain the custard and refrigerate for at least a few hours. Overnight chilling will result in the best flavor and creamiest texture.
- Place a container, preferably metal, that will hold the finished ice cream in the freezer. Pour the custard into an ice-cream machine and freeze according to the manufacturer's instructions. When the ice cream is the texture of soft serve, mix in the prunes and Armagnac, then transfer to the chilled container and place in the freezer to harden.
Nutrition Facts : @context http, Calories 215, UnsaturatedFat 5 grams, Carbohydrate 19 grams, Fat 15 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 8 grams, Sodium 34 milligrams, Sugar 16 grams
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X_LucKYShoTZ LucKY
[email protected]Overall, I'm glad I tried this recipe, but I don't think I'll be making it again anytime soon.
Niwamanya Josh
[email protected]I think this ice cream has potential, but it needs some tweaking.
Ivan Pelaez
[email protected]This recipe is a good starting point, but I would make some changes next time.
Farrah Muehlman
[email protected]I'm not sure if I would make this ice cream again.
Stefanie Mcbreairty
[email protected]This ice cream is just okay. It's not bad, but it's not great either.
md sirajul isolam
[email protected]I would not recommend this recipe to others.
Respect Gonzalez
[email protected]I was disappointed with this recipe. The ice cream was not as flavorful as I expected.
T.R Tausif
[email protected]I think this ice cream would be better with a different type of alcohol, such as rum or whiskey.
Katherine Jennings
[email protected]I found the texture of the ice cream to be a bit icy.
Ndallah Liswaniso
[email protected]This ice cream is a bit too sweet for my taste.
Kind King
[email protected]I'm so glad I found this recipe. It's a keeper!
Azeez Salam Ayomide
[email protected]This is the best prune ice cream I've ever had. I'll definitely be making it again.
Ashwag Naah
[email protected]I made this ice cream for a party and it was a huge hit. Everyone loved it!
Lil Savage
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Erik Teshome
[email protected]I'm not usually a fan of prunes, but this ice cream has changed my mind. It's delicious!
Henok Gebremichael
[email protected]This ice cream is so smooth and creamy. It's the perfect dessert for a hot summer day.
Maggie Modan
[email protected]I love the subtle flavor of Armagnac in this ice cream. It really complements the prunes.
Abdul rehman Afzal
[email protected]This ice cream is a great way to use up leftover prunes. It's also a fun and unique dessert to serve at parties.
Nikki Hanzlik-True
[email protected]I've never had prune ice cream before, but this recipe was a hit! The ice cream was smooth and creamy, with just the right amount of sweetness.
Syed Baidar
[email protected]This prune ice cream was a delightful surprise! The combination of prunes and Armagnac was unique and flavorful.