PRUNE CAKE WITH GLAZE
This cake recipe was given to me years ago by a friend, who got it from her mother. I'm 82 years old, have been married 57 years and still enjoy baking this cake for my husband.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large bowl, combine first six ingredients. Add oil, eggs, buttermilk and vanilla; mix well. Fold in prunes and nuts. Pour into an ungreased 13x9-in. baking pan. Bake until toothpick comes out clean, 45 minutes. Meanwhile, combine all topping ingredients in a saucepan. bring to a boil and boil 2 minutes. Pour over hot cake. Leave in pan to cool.
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Nb khan
[email protected]Perfect for a potluck or bake sale!
yousef ashraf
[email protected]Will definitely make again!
Krusst Alvarado
[email protected]Moist and flavorful!
Truth Believer78
[email protected]Not too sweet, just right!
Hasam Ali
[email protected]A keeper!
Mobarshir Miah
[email protected]Easy to make and so tasty!
Maria Harris
[email protected]This cake is delicious! I love the combination of prunes and spices. It's the perfect cake to enjoy with a cup of coffee or tea.
Emile Bonn
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overbaked it.
Subedi Bhuwany
[email protected]This cake was a bit too sweet for my taste, but my family loved it. I think I'll try reducing the amount of sugar next time.
Aniah Joseph
[email protected]I'm not a big fan of prunes, but I really enjoyed this cake. The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Tahir Saleem
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can use prunes, which are a healthy addition to the cake.
Gujjar Baba302
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it, and I got so many compliments. I will definitely be making it again.
KUMAIL ABBAS
[email protected]This prune cake was a delight! The cake itself was moist and flavorful, with just the right amount of sweetness. The glaze added a perfect finishing touch, giving the cake a lovely sheen and a bit of extra flavor.