PRUNE CAKE WITH BUTTERMILK ICING
I used to cook this cake. Tonight as my sister and I were shelling pecans she began talking about it. When we were young a neighbor would cook this cake and invite us over, we loved it. Pretty nice to be sitting in front of the fireplace shelling pecans with my sister and reminiscing about favorite memories. So, I thought I would...
Provided by Jewel Hall
Categories Cakes
Time 1h45m
Number Of Ingredients 19
Steps:
- 1. CAKE: Preheat Oven to 350 degrees F. Combine eggs, oil,and sugar in a large mixing bowl. Mix well. Combine dry ingredients (PUT SPICES IN FLOUR); add to oil mixture alternating with milk, beating well after each addition. Stir in vanilla, prunes (don't forget to cook first in a little water on low with lid on) and Black walnuts.
- 2. Spoon batter into a 9x13x2 inch pan. Bake for 35 to 40 minutes or until cake pulls away from sides of pan. Place on rack to cool. Punch holes in top of cake with tooth pick. Spoon Buttermilk icing over cake while still warm. Completely cool, will be more flavorful if cooked two days before serving. Keep covered.
- 3. BUTTERMILK ICING:Combine all ingredients except vanilla in a sauce pan. Place on medium heat, bring to a slow boil. On a slow boil cook 5 minutes, stirring constantly. Remove from heat; add vanilla and beat well. Allow cake to completely cool, cover and keep at room temperature for 2 days before serving. (I always have to sneak a piece while it is still warm) DELICIOUS !!!!!!!!!!!!!!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #for-large-groups #breakfast #desserts #cakes #brunch #number-of-servings #4-hours-or-less
You'll also love
Lelu Miah
[email protected]This cake is a keeper! It's moist, flavorful, and the buttermilk icing is the perfect finishing touch. I've already made it twice and it's been a hit both times.
Maseko Mack
[email protected]The cake was easy to make and turned out great! The buttermilk icing was a bit too sweet for my taste, but overall the cake was delicious.
Sita Khoenkhoen
[email protected]This cake was a bit too dry for my taste, but the flavor was good. I think I would try a different recipe next time.
Khadim Hussain Bhatti
[email protected]This is the best prune cake I've ever had! The cake is moist and flavorful, and the buttermilk icing is to die for. I will definitely be making this cake again and again.
Miss Shizuka
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the buttermilk icing was the perfect complement. I will definitely be making this cake again.
Ahsan magree
[email protected]This cake was a wonderful surprise! I wasn't sure what to expect, but the combination of prunes and buttermilk icing was amazing. I will definitely be making this cake again.
Mysterious Phantom
[email protected]The cake was easy to make and turned out great! The buttermilk icing was a bit too sweet for my taste, but overall the cake was delicious.
Lauren Brunetti
[email protected]This cake was a bit dry for my taste, but the flavor was good. I think I would try a different recipe next time.
VENANCE MESHACK
[email protected]Loved this cake! The prunes added a unique flavor and the buttermilk icing was delicious. Will definitely make again.
Love Nayem
[email protected]This is my new go-to prune cake recipe! The cake is moist and flavorful, and the buttermilk icing is the perfect finishing touch. I've already made it twice and it's been a hit both times.
Okello Benson
[email protected]The cake was easy to make and turned out beautifully. I loved the combination of prunes and buttermilk icing. It was a perfect dessert for a special occasion.
Miss Lissa
[email protected]This cake was a bit too sweet for my taste, but the flavor of the prunes was nice. I think I would try it again with less sugar next time.
Itz Nature
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor of the prunes and the moist texture of the cake. The buttermilk icing was also a big hit, adding a delicious tanginess to the cake. I will definitely be making thi
Karmjeet Verma
[email protected]This prune cake with buttermilk icing was a delightful treat! The cake was moist and flavorful, with a perfect balance of sweetness and tartness. The buttermilk icing was the perfect complement, adding a creamy richness that took the cake to the next