PRUNE CAKE WITH BUTTERMILK ICING RECIPE
Provided by รก-174621
Number Of Ingredients 18
Steps:
- Preheat oven to 350. Grease a 9 x 13 pan. Cake: Place the prunes in a saucepan and cover with water. Bring to a slow boil over medium-high heat and continue to boil for approximately 8 minutes. Drain the water and smash the prunes with the bottom of a glass or plate. It's OK to have small chunks. Set the prunes aside. Cream together the oil and sugar. Add the remaining cake ingredients, including the prunes, and blend thoroughly. Pour in the prepared baking pan and bake for 30-35 minutes. Do not overbake as the cake is intended to be very moist. When the cake has about 5 minutes left to bake, make the icing. Icing: Place the icing ingredients in a saucepan and bring to a slow boil over medium-high heat. You do not need to stir. Continue to boil for 5 minutes. (Important: the icing should be the color of caramel but not thick or sticky. It needs to be pourable.) While the cake is still very warm, evenly pour the icing over the cake. You will need to work fast as the icing will seep into the cake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
asraf khan babu
[email protected]I wouldn't recommend this recipe to anyone.
Emanuel Rodgers
[email protected]This cake was a disaster. It didn't rise properly and the icing was too runny.
Opoku Ariella White
[email protected]I found this cake to be a bit dry. I think it would have been better if I had used a different recipe.
Ismael Rivera Jr
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect for someone who likes a sweeter dessert.
Abdale Jama1
[email protected]I'm not a fan of prune cake, but I thought I'd give this recipe a try. I was pleasantly surprised by how much I enjoyed it. The cake is moist and flavorful, and the buttermilk icing is the perfect finishing touch.
Rumi Islam
[email protected]This cake is a great way to get your kids to eat prunes. They'll love the sweet and tangy flavor.
Connie Foster
[email protected]I love the prune and buttermilk combination in this cake. It's a unique and delicious flavor.
Carol Hart
[email protected]This is the best prune cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Ahmad lala
[email protected]This cake is so moist and flavorful. I love the combination of prunes and buttermilk icing.
SneakyTomato
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for a potluck or bake sale.
ELIZABETH AKETCH ANUMO
[email protected]This cake is a great way to use up leftover prunes. It's also a delicious and easy-to-make dessert.
Fiaz Jind
[email protected]I was pleasantly surprised by how much I enjoyed this cake. The prune flavor is subtle and not overpowering, and the buttermilk icing is light and fluffy.
Sofia Rusaqoli
[email protected]I made this cake for my family and they loved it. The cake was moist and flavorful, and the buttermilk icing was the perfect finishing touch.
Ashik Hosain
[email protected]This is the best prune cake I've ever had. The buttermilk icing is so light and fluffy, and it pairs perfectly with the cake.
eliakim matibu (eric matibu)
[email protected]I'm not a big fan of prune cake, but this recipe changed my mind. The cake is so moist and the buttermilk icing is delicious. I will definitely be making this again.
MD Lakibur
[email protected]This cake was a hit at my party! Everyone loved it, and I even got requests for the recipe.
Nelly Mtolo
[email protected]I love this recipe! The cake is so moist and flavorful, and the buttermilk icing is the perfect finishing touch.
Davidd Dan
[email protected]This prune cake with buttermilk icing is a delicious and moist cake that is perfect for any occasion. The buttermilk icing is the perfect complement to the cake, and it adds a sweet and tangy flavor.