PRUNE CAKE
Spicey, fruity, moist cake that starts with a cake mix. Easy to make. I usually dust it with confectioners sugar but it is equally delicious with a caramel frosting.
Provided by mandabears
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 5
Steps:
- Combine prunes and water in a microwave safe bowl.
- Microwave on high for 2 minutes.
- Drain reserving liquid.
- Puree prunes in a food processor or blender.
- Preheat oven to 350 degrees.
- Grease and flour a large bundt pan.
- In a large bowl blend cake mix, eggs and prune liquid and oil.
- Beat on medium speed for 3 minutes.
- Stir in prune puree and beat for 1 more minute.
- Bake at 350 degrees for 40-45 minutes.
- Cake is done when toothpick inserted in center of cake comes out clean.
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Wazir Talpur
[email protected]This cake is very easy to make and it's a great way to use up leftover prunes.
Paul Tinkaman
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Zainicheema Cheema
[email protected]I've made this cake several times and it always turns out perfectly.
Sk Aminul
[email protected]This cake is dense and moist, and the prunes give it a lovely flavor.
Lady J
[email protected]I'm not a big fan of prunes, but I actually really liked this cake. The prunes added a nice sweetness and tartness.
Neche Rita
[email protected]This cake is very easy to make and it's a great way to use up leftover prunes.
Numan Haider
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Mothandazo Sgegede M Mthandazo Sgegede M
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar.
Maham Sheraz
[email protected]I've made this prune cake several times now and it's always a hit! It's so easy to make and it always turns out perfectly. The cake is moist and flavorful, and the prunes add a nice touch of sweetness.
Joy ekpo
[email protected]This prune cake was delicious! I made it for my family and they all loved it. The cake was moist and flavorful, and the prunes added a nice sweetness and tartness. I will definitely be making this cake again.