PRUNE BUNDT CAKE
Moist, flavorful and simply scrumptious, this old-fashioned cake was one of my mom's best desserts. Top it with confectioners' sugar or frosting for a sweet treat sure to win raves. -Gina Mueller, Converse, Texas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the dry ingredients; add to creamed mixture alternately with prune juice, beating well after each addition. Stir in prunes. , Pour into a greased 10-in. fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 265 calories, Fat 9g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 266mg sodium, Carbohydrate 43g carbohydrate (23g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Boitumelo Matobako
[email protected]This cake was just okay. It wasn't as moist as I would have liked, and the prunes were a bit too tart for my taste.
NMR Hridoy
[email protected]I followed the recipe exactly, but my cake turned out flat and dense. I'm not sure what went wrong.
Kerileng Lekgetho
[email protected]This cake was a disappointment. It was dry and crumbly, and the prunes were tough and chewy. I would not recommend this recipe.
Bigjoff Music
[email protected]I've made this cake several times now, and it's always a hit! It's so easy to make and always turns out perfectly. The prunes add a lovely flavor and texture to the cake.
Mashooque Ali Junejo
[email protected]This cake is amazing! It's so moist and flavorful, and the prunes add a unique and delicious flavor. I will definitely be making this cake again and again.
Anja Mirkovuc
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cake was moist and flavorful, and the prunes added a delicious sweetness and chewiness. I will definitely be making this cake again.
Varney Teah
[email protected]This prune bundt cake is a new favorite in my house! It's moist, flavorful, and has just the right amount of sweetness. The prunes add a nice touch of chewiness and a subtle sweetness that pairs perfectly with the cake.
l00kking RiP
[email protected]This cake was easy to make and turned out great! I love the unique flavor of the prunes.
Aashik Yadav
[email protected]I'm not a big fan of prunes, but I was pleasantly surprised by this cake. The prunes added a subtle sweetness and chewiness that I really enjoyed. The cake was also very moist and flavorful.
Ganga Pulami
[email protected]This cake was a hit at my party! Everyone raved about how moist and delicious it was. I will definitely be making it again.
Salma Abdallah
[email protected]My family loved this prune bundt cake! It was so moist and flavorful, and the prunes were a nice addition. I will definitely be making this cake again.
Asihsh Lodh
[email protected]This prune bundt cake was a delightful surprise! I was skeptical at first, but the flavors and textures blended together perfectly. The cake was moist and flavorful, with a lovely crumb. The prunes added a subtle sweetness and chewiness that compleme