PRUNE BARS
These will take you back to the time that you spent with your Grandmother. They are wonderful with a cup of coffee while you are reading your favorite book.
Provided by CynthiaA123
Categories Bar Cookie
Time 52m
Yield 24 Bar cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- . Chop the prunes and then combine them with the 1cup sugar, 1teaspoon cinnamon and 1cup water. Cook until thickened, about 8 minutes on medium stirring constantly to prevent burning. Cool thoroughly.
- Cream the 1/2 cup softened butter and 1 cup brown sugar.
- Add the 1 3/4 cups flour, 1 1/2 cups oatmeal, 1 teaspoon salt and 1teaspoon of the cinnamon. Blend until crumbly.
- Put 1/2 the amount into a buttered 13 X 9 X 2 pan. Press down in pan.
- Spread the cooled filling over the bottom crust.
- Sprinkle the remaing crumb mixture over the filling, pressing down lightly.
- Bake for 27 minutes at 350* until light brown. Cut into squares when cooled. May be stored in the refrigerator . Let come to room temperature before serving.
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Amir Majeed
[email protected]These prune bars are the perfect combination of sweet and tart. I love the chewy texture of the prunes and the crispy oat topping.
Mohsin ayandad
[email protected]I'm so glad I found this recipe! These prune bars are a new favorite in our house.
Tatyana
[email protected]These prune bars are a great source of fiber. They're a healthy and delicious way to start your day.
Big Brian
[email protected]I love that these prune bars are made with all natural ingredients. I feel good about giving them to my kids.
Karabo Mokoena
[email protected]These prune bars are a great make-ahead snack. I made them on the weekend and they were still fresh and delicious during the week.
MY SELFE
[email protected]I made these prune bars for my husband's birthday and he loved them! He said they were the best prune bars he's ever had.
Salisu Momoh
[email protected]These prune bars are a great way to use up leftover prunes. I had a few prunes that were starting to get a little dry, and these bars were the perfect way to use them up.
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[email protected]I'm not a big fan of prunes, but I loved these prune bars! The oat topping really makes them.
Mahesh Nepali
[email protected]These prune bars are so easy to make! I had them in the oven in less than 30 minutes. They're a great last-minute dessert.
Kwanda Gumede
[email protected]I made these prune bars with whole wheat flour and they turned out great! They're a healthy and delicious snack that I can feel good about giving to my family.
Ajay Singh
[email protected]These prune bars were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time. Otherwise, they were very good.
Kaneez Fatimah Mohammed
[email protected]I'm not usually a fan of prune bars, but these were surprisingly good! The prunes were soft and chewy, and the oat topping was crispy and flavorful. I'll definitely be making these again.
world of memes and fun
[email protected]These are the best prune bars I've ever had! The lemon zest really brightens up the flavor. I also added a little bit of cinnamon to the oat topping, which gave it a nice warm flavor.
Peres Dickson
[email protected]I made these prune bars for a potluck and they were a hit! Everyone loved them. They're easy to make and packed with flavor. I'll definitely be making these again.
MrSonic Vega
[email protected]These prune bars are a delightful treat! The combination of sweet prunes and tangy lemon is perfectly balanced, and the oat topping adds a satisfying crunch. I followed the recipe exactly and they turned out perfectly. Will definitely be making these