PRUNE AND OLIVE CHICKEN

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Prune and Olive Chicken image

A taste of the Mediterranean in one delicious baked chicken dish. This is a classic Chicken Mirabella recipe.

Provided by Teresa

Categories     World Cuisine Recipes     European     Italian

Time 9h15m

Yield 6

Number Of Ingredients 13

3 cloves garlic, minced
⅓ cup pitted prunes, halved
8 small green olives
2 tablespoons capers, with liquid
2 tablespoons olive oil
2 tablespoons red wine vinegar
2 bay leaves
1 tablespoon dried oregano
salt and pepper to taste
1 (3 pound) whole chicken, skin removed and cut into pieces
¼ cup packed brown sugar
¼ cup dry white wine
1 tablespoon chopped fresh parsley, for garnish

Steps:

  • In a medium bowl combine the garlic, prunes, olives, capers, olive oil, vinegar, bay leaves, oregano, salt and pepper. Mix well. Spread mixture in the bottom of a 10x15 inch baking dish. Add the chicken pieces, stir and turn to coat. Cover and refrigerate overnight.
  • When ready to prepare, preheat oven to 350 degrees F (175 degrees C). Remove dish from refrigerator. Sprinkle brown sugar on top and pour white wine all around chicken.
  • Bake in preheated oven for 1 hour, spooning juices over chicken several times as it is baking. Serve on a platter, pouring juices over the top, and garnish with fresh parsley.

Nutrition Facts : Calories 402.2 calories, Carbohydrate 16.5 g, Cholesterol 97 mg, Fat 22.4 g, Fiber 1.2 g, Protein 31.2 g, SaturatedFat 5.5 g, Sodium 307.8 mg, Sugar 13.1 g

John Benavidez
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This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.


Nwabugwu Anamele
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I served this dish with roasted vegetables and it was a perfect meal.


Ahmer Sheraz
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This dish is even better the next day. The flavors meld together and it's even more delicious.


Chotu Malla
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I added a few chopped walnuts to the dish and it added a nice crunch.


Dua Meerab
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I made this dish in a slow cooker and it turned out perfectly. The chicken was fall-off-the-bone tender.


Patience Kwizera
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I didn't have any prunes or olives on hand, so I substituted dried apricots and capers. It turned out great!


Pakhtoon Talent
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This recipe was a bit too complicated for my taste. I think I would have preferred a simpler recipe.


Alicia Rappaport
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The olives were a bit too salty for my taste. I think I would have used a different type of olive.


Absolutely Not
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The chicken was a bit dry. I think I would have cooked it for a shorter amount of time.


Biniyam Zewude
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This recipe was a bit too sweet for my taste. I think I would have preferred it with fewer prunes.


stoian
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I'm not a big fan of prunes, but I loved this dish. The prunes added a subtle sweetness that balanced out the saltiness of the olives. The chicken was cooked perfectly.


kaniz Akash
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This was a great recipe. The chicken was cooked perfectly and the prunes and olives added a nice flavor. I will definitely be making this again.


Duarte Felix
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I love this recipe! The prunes and olives add a unique and delicious flavor to the chicken. I've made it several times and it's always a hit.


Sayem Ahmed
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This dish was easy to make and turned out great. The chicken was moist and flavorful, and the prunes and olives added a nice touch. I will definitely be making this again.


Raju Rk official RK
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I was a bit skeptical about this recipe, but I'm glad I tried it. The prunes and olives add a surprisingly delicious flavor to the chicken. I will definitely be making this again.


Everything Channel
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This recipe is a keeper! The prunes and olives add a unique and delicious flavor to the chicken. I will definitely be making this again and again.


Dominick Gonzales
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I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination and the chicken was cooked to perfection. I will definitely be making this again.


Shareef Islam
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This recipe was easy to follow and didn't take too long to make. I was able to get dinner on the table in under an hour. The chicken was cooked evenly and the prunes and olives were plump and juicy.


David Lopez
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I'm not usually a fan of prunes, but I was pleasantly surprised by how well they paired with the chicken and olives in this dish. The prunes added a subtle sweetness that balanced out the saltiness of the olives. The chicken was cooked perfectly and


Dorcas Akponewhe
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This prune and olive chicken recipe was a delightful culinary adventure. The combination of sweet prunes, savory olives, and succulent chicken created a symphony of flavors that tantalized my taste buds. The chicken was moist and tender, while the pr