PRUNE AND MOLASSES BREAD
This is such a flavorful bread..My family cannot get enough of it. It has the taste of a brown sugar and pumpkin -even though neither of these ingredients are in the bread..I just love the moistness and texture of this bread- I hope you give this recipe a try... Note this recipe will be great substituting pureed fruit,such as-...
Provided by Pat Duran
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350^. Spray 2 loaf pans 8x4-inch with non-stick spray and place a piece of waxed paper cut to size on the bottom inside pan -spray paper.( tear off piece of waxed paper, place pan on paper and trace around bottom of pan, fold paper to make and cut out 2 pattern pieces)-set aside.
- 2. Cream butter and cream cheese and gradually add the sugar and molasses and cream well. Add eggs, prunes and vanilla.Blend well.
- 3. Combine almond milk and lemon juice. Let thicken, set aside. Combine flour, baking soda,salt and baking powder. Add flour mixture alternately with the milk mixture, beginning and ending with dry ingredients.Blend well after each addition. Use low speed.
- 4. Stir in nut,chocolate chip, peanut brittle mixture. Pour batter evenly into the two pans. bake for 50 to 55 minutes or when tests done with wooden tooth pick and has pulled away from sides of pan..do not over bake. Remove from oven and loosen sides with knife ,if necessary. Remove from pans and cool on wire rack and brush top and all sides with butter. Enjoy!
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Scott Talbert
[email protected]This recipe is a dud. I followed the instructions exactly and the bread turned out dry and crumbly.
sudip chhetri
[email protected]This bread is really dense and heavy. I think I overmixed the batter.
Freesow
[email protected]This bread is way too sweet for my taste. I think I'll try reducing the amount of molasses next time.
Danilo Tosic
[email protected]I'm not sure why this recipe is called prune and molasses bread. It doesn't really taste like either prunes or molasses.
Piper Willow
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to get your kids to eat their prunes.
Peter Thairuy
[email protected]This bread is so easy to make. I just threw all the ingredients in my bread maker and it did the rest!
Eman ali Unar
[email protected]I love the addition of walnuts in this bread. They add a nice crunch and nutty flavor.
Koa Beatty
[email protected]This bread is a great way to use up leftover prunes. It's also a nice change from the usual banana bread or zucchini bread.
Sunny Mizi
[email protected]I've made this bread several times and it's always a winner. It's the perfect combination of sweet and tangy.
Princess Jennie Favour
[email protected]This bread is so moist and flavorful. The molasses gives it a lovely caramel flavor, and the prunes add a nice chewy texture.
Prince Mashita
[email protected]I'm not a huge fan of prunes, but I decided to give this recipe a try anyway. I was pleasantly surprised at how much I enjoyed it! The molasses and walnuts really balance out the prune flavor.
Colin Christie
[email protected]This bread is so easy to make and it turns out perfect every time. I love that I can use pantry staples to make it.
Md Sadin
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved the unique flavor and texture. I will definitely be making it again.
Mian Safyan
[email protected]This prune and molasses bread is a delightful treat! The molasses adds a wonderful depth of flavor, and the prunes give it a moist, chewy texture. I also love the addition of walnuts, which add a nice crunch.