PRUNE AND BRIE STUFFED CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Prune and Brie Stuffed Chicken image

This sweet and savory dish is the perfect entrée to turn any weeknight dinner into a special occasion.

Provided by Sunsweet

Categories     Trusted Brands: Recipes and Tips     Sunsweet®

Time 40m

Yield 4

Number Of Ingredients 9

2 tablespoons butter, divided
2 each large shallots, thinly sliced
¼ cup Sunsweet® Amaz!n™ Diced Prunes
4 each medium-sized boneless, skinless chicken breasts
4 ounces Brie cheese, cut into 4 slices
1 pinch Salt and freshly ground black pepper to taste
¼ cup plum jam or preserves
¼ cup white balsamic vinegar
1 tablespoon Snipped fresh basil

Steps:

  • Melt 1 tablespoon butter in a large skillet. Add shallots and cook over medium heat for 5 minutes or until very soft, stirring frequently. Add Amazin Diced Prunes and cook for 5 minutes more.
  • Make a horizontal slit in each chicken breast to form a large pocket. Place equal amounts of onion mixture and a piece of cheese inside each breast and secure with toothpicks; season with salt and pepper. Brown chicken in remaining butter on both sides. Tent with foil and cook for 10 minutes over low heat, turning once or twice.
  • Stir together preserves and vinegar and pour over chicken. Cook for 10 to 15 minutes more or until chicken is cooked through and sauce is slightly thickened. Remove toothpicks and top with snipped fresh basil.

Nutrition Facts : Calories 370.2 calories, Carbohydrate 25.4 g, Cholesterol 109.4 mg, Fat 15.1 g, Fiber 0.7 g, Protein 33 g, SaturatedFat 9 g, Sodium 338.6 mg, Sugar 15.9 g

Joseph Evanski
[email protected]

I love how this recipe uses simple ingredients to create a delicious and elegant dish.


Hannah Morgan
[email protected]

This recipe is a bit time-consuming, but it's worth the effort. The chicken is so moist and flavorful.


Rony Shil vay
[email protected]

I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.


Adeel Awan
[email protected]

This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a restaurant.


Pan Htoi Lung
[email protected]

I'm not a big fan of chicken, but I loved this recipe. The prunes and brie cheese really elevate the flavor of the chicken.


SkymiixHD
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


MUstaf Khan
[email protected]

I love how this recipe uses simple ingredients to create a delicious and elegant dish.


Arjun Kumar
[email protected]

This recipe is a bit time-consuming, but it's worth the effort. The chicken is so moist and flavorful.


Kalsoom Khan
[email protected]

I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.


AWET G
[email protected]

This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a restaurant.


Ali Goldy
[email protected]

I'm not a big fan of chicken, but I loved this recipe. The prunes and brie cheese really elevate the flavor of the chicken.


David Jansson
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Hassan Halid
[email protected]

I love how this recipe uses simple ingredients to create a delicious and elegant dish.


Caroline Mejia
[email protected]

This recipe is a bit time-consuming, but it's worth the effort. The chicken is so moist and flavorful.


Syed Muntazir Hussain
[email protected]

I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.


NAWAZ Chachar
[email protected]

I'm not a big fan of prunes, but I loved this recipe. The prunes were cooked perfectly and they added a nice sweetness to the dish.


Sarfo Agyemang Emmanuel
[email protected]

This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a restaurant.


hockster
[email protected]

I made this recipe for a dinner party and it was a huge hit. Everyone raved about how delicious it was.


Rishi Aryal
[email protected]

I followed the recipe exactly and it turned out perfectly. The chicken was moist and flavorful, and the stuffing was delicious. My family loved it!


Neo Charles Kekana
[email protected]

This is such a classic combination of flavors that always works. The prunes add a sweet and tangy flavor to the chicken, while the brie cheese is rich and creamy. I love how the flavors all come together in this dish.