PRUDHOMME'S POULTRY MAGIC
Steps:
- Mix all ingredients together and store in an air tight container. Use as a seasoning for chicken, turkey, or any other poultry.
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Thapelo Pipadibe
[email protected]I love the crispy skin on the chicken. It's so flavorful and delicious.
ALEX12TH37THUWU
[email protected]This is my go-to recipe for chicken. It's always delicious and easy to make.
Agustin Alvarado-Garcia
[email protected]I've made this recipe for years, and it's always a hit with my family and friends.
Abdur Nur
[email protected]This recipe is a great starting point, but I like to add a few extra spices to give it a more flavorful kick.
Damion Williams
[email protected]The sauce was a little too thick for my taste, but the chicken was cooked perfectly.
NEXT_PRO_ BOY
[email protected]I've tried this recipe several times, and I can never seem to get the chicken cooked through without overcooking it.
Roche Terblanche
[email protected]This recipe is way too spicy for me.
Rased Hosen
[email protected]I followed the recipe exactly, but the chicken didn't turn out very flavorful.
Blitzen Bugatti
[email protected]The chicken was a little dry, but the sauce was very good.
Janine Trimnell
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
Mbongeni Seshea
[email protected]I love that this recipe is so versatile. I've used it to make chicken breasts, thighs, and wings, and it's always delicious.
Charlene Sedillo Espinosa
[email protected]This recipe is easy to follow and the results are amazing. The chicken is crispy on the outside and juicy on the inside, and the sauce is flavorful and delicious.
Akash kan
[email protected]I'm a huge fan of Paul Prudhomme's recipes, and this one is no exception. The Poultry Magic seasoning is a game-changer, and it really takes the chicken to the next level.
Subash Tumbapo
[email protected]This recipe was a hit at my last dinner party! The chicken was so flavorful and juicy, and the sauce was incredible. I will definitely be making this again.