PROVOLONE ZITI BAKE
As easy as it is filling and delicious, this Italian meal appeals to everyone-and they won't even miss the meat. Serve with salad and hot French bread, and watch it disappear. -Vicky Palmer, Albuquerque, New Mexico
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a 6-qt. stockpot, heat oil over medium-high heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in tomatoes, water, wine, sugar and basil. Bring to a boil; remove from heat. Stir in uncooked ziti., Transfer to a 13x9-in. baking dish coated with cooking spray. Bake, covered, 1 hour. Top with cheese. Bake, uncovered, 5-10 minutes longer or until ziti is tender and cheese is melted.
Nutrition Facts : Calories 381 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 763mg sodium, Carbohydrate 60g carbohydrate (13g sugars, Fiber 4g fiber), Protein 16g protein.
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i khan
[email protected]I would definitely recommend this recipe to others.
Kashif Instead of
[email protected]This dish was amazing! The flavors were perfect and the ziti was cooked perfectly.
Samah Siraj
[email protected]This recipe was a little too time-consuming for me. I think I'll try a different recipe next time.
Marinette Dupaincheng
[email protected]I'm not a big fan of Italian food, but this dish was really good.
Md Abdus Samad
[email protected]I made this dish for my family and they loved it! It's a great recipe for a weeknight meal.
Little Owl
[email protected]This dish was a little too rich for my taste. I think I'll try a different recipe next time.
Samiksha Shah
[email protected]I'm not a fan of ziti, but I loved this recipe. The sauce was creamy and flavorful.
Asghar Khan
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Hasan Akhtar
[email protected]I didn't have any provolone cheese, so I used mozzarella instead. It was still delicious.
Mariejoy Asuncion
[email protected]I used whole wheat ziti and it worked perfectly in this recipe.
Umair jutt Jutt
[email protected]This was my first time making a ziti bake and it turned out great! Thanks for the recipe.
Lx Tonmoy
[email protected]This recipe was a little too bland for my taste. I think I'll add some more spices next time.
Moon Tower
[email protected]I love how cheesy this dish is. It's perfect for a comfort food meal.
Umer Ali
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
alarm cage
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about it.
Sadaqat Mustafa
[email protected]I'm not usually a fan of ziti bakes, but this one was really good!
Md Jahangir Jahangir
[email protected]This provolone ziti bake was a hit with my family! Everyone loved the cheesy, creamy sauce and the al dente ziti.